The most delicious noodles in Hunan: Yueyang rice noodles

When eating noodles in Hunan, Yueyang rice noodles are the first choice. Yueyang rice noodles are delicate and smooth, with a smooth taste and endless aftertaste. Making Yueyang rice noodles requires the use of high-quality sticky rice, which is made into rice noodles with fine craftsmanship, and is paired with special chili sauce and tofu. Yueyang rice noodles are characterized by being fine, soft, refreshing and spicy. The delicate rice noodles are rich in ingredients and have good color, flavor and flavor. It is one of the most popular breakfasts among Hunan people.

In Yueyang City, rice noodle shops of all sizes can be found everywhere. Each store has its own special ingredients and seasonings. A bowl of Yueyang rice noodles can let you experience Hunan’s food culture on the tip of your tongue. The most famous one is Junzishou Yueyang Rice Noodles. The store's rice noodles are soft, delicate and delicious. Together with the store's own tofu curd and beef, it is even more mouth-watering.

The delicious taste of Yueyang rice noodles is not only sought after by Hunan people, but also attracts more and more tourists to taste it. Yueyang rice noodles are very popular among everyone and have become one of the important components of Hunan gourmet brands. If you haven’t tried Yueyang rice noodles yet, you might as well try the unique charm of this Hunan delicacy.