Only love and food can live up to our expectations, so let's eat if we want, without control, but we should make reasonable arrangements. Although big fish and meat are good, we can't always eat them, and we can't help eating them. Only by arranging three meals a day can we make ourselves healthier. Today, I want to share with you a very delicious boiled duck.

Boiled chicken is a very famous Cantonese dish. Cantonese people especially like to eat chicken, and there are many ways to do it. Boiled chicken is one of them, which is also very popular. For those who don't like chicken, everyone has come up with a way to replace chicken with duck. After boiled chicken, boiled duck is famous, and the meat of boiled duck is better and more tender than chicken, which is loved by our whole family.

[ boiled duck ]

Prepare ingredients: half a duck, 1 small piece of ginger, appropriate amount of garlic, appropriate amount of pepper, 3 pieces of cinnamon, 3 pieces of dried tangerine peel, 2 tablespoons of soy sauce, appropriate amount of edible oil, appropriate amount of salt, 1 star anise, 1 ml of 4% white wine and 1 tsaoko

The specific steps are as follows:

Step 1: Prepare.

Step 2: Clean the duck, only half of it is enough, then find a deeper pot, put the duck in it and marinate it with 4% white wine for 3 minutes.

Step 3: Take the duck out when the time is up, then wash it, blanch it in boiling water, and then take it out for later use.

Step 4: Take another pot, add a proper amount of clear water to the pot, then put all the prepared ingredients into the pot and bring to a boil over high fire.

Step 5: After the water is boiled, put half a duck in the pot and bring it to a boil.

Step 6: Then turn to medium heat, turn the duck over and continue to cook for about 1 hour. After the duck is completely cooked, turn off the heat. Try it with a chopstick when you feel almost the same. Chopsticks can easily plunge into duck meat, that is, they are completely cooked, so you can turn off the fire.

Step 7: Take out the cooked duck, let it cool, cut it into small pieces, and add the sauce made by yourself, so that the delicious boiled duck is ready. Isn't it very simple? Let's try it quickly!

Cooking tips:

1. The sauce can be prepared according to your own taste. Mix soy sauce and Jiang Mo and pour in hot oil to make the sauce, which is very simple. You can also directly mix minced garlic and soy sauce and eat it directly.

2. Duck meat needs to be marinated in white wine, so that duck meat has no fishy smell, and the meat is tender and tastes better.

3. The ingredients can make the duck have no fishy smell, and make it more tasty. You can add it according to your own taste, and you can put more if the mouth is heavy.

4. blanching can blanch blood and impurities from duck meat, and this step cannot be omitted.