From Haikou Airport (Meilan International Airport) to Sanya, you can take the island-circling high-speed rail (the island-circling high-speed rail Meilan Station is connected to the domestic terminal of Meilan Airport, and passengers can go there through Gate 2 of the domestic departure hall or the high-speed rail channel of the Transportation Hub Center (GTC))
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According to the specific intercity or high-speed rail information queried on the 12306 official website, there are nearly 50 trains a day from Meilan International Airport Station to Sanya.
Trains run from around 6 a.m. to around 10 p.m.
Extended information: 1. Sanya Scenic Area: 1. Tianya Haijiao Scenic Area is located at the foot of Maling Mountain in Tianya District, about 26 kilometers away from downtown Sanya.
2. Yalong Bay National Tourism Resort is located 28 kilometers southeast of Sanya City. It is a half-moon-shaped bay at the southernmost tip of Hainan, with a total length of about 7.5 kilometers.
3. Nanshan Cultural Tourism Zone, located 20 kilometers southwest of Sanya City, is the southernmost mountain in China.
4. Luhuitou Peak Park is located on a seaside hill 3 kilometers south of Sanya City. It stretches into the South China Sea and looks like an Eld's deer.
5. Luobi Cave Tourist Scenic Area is one of the eight scenic spots in Sanya City. It is located in Lizhigou, Sanya City, about 15 kilometers away from Sanya urban area.
2. Sanya specialties: 1. Braised plum ginseng. The main ingredient of braised plum ginseng is water-haired plum ginseng. The main ingredients include rapeseed and lark mushrooms.
2. Miao three-color rice. Three-color rice is the most distinctive food of the Miao people. It is made of mountain orchid glutinous rice, mulberry leaves, red and blue vine leaves, turmeric, coconut milk, and small mountain palm leaves.
3. Rice Krispies Treats: Take glutinous rice and japonica rice, add coarse sand into an iron pot and stir-fry until rice Krispies pops out; mix well with thicker brown sugar water, place it on a large long wooden board surrounded by small boards and compact it, then add
Topped with thick red sugar sauce, it can be cut into pieces after drying; it can also be washed with boiling water and eaten after cooling.