Everyone knows that pork liver is a good food for nourishing blood, and pork loin is also a good tonic. Today, let's share how to make delicious pork liver and kidney flower.

Steps:

1. After buying pork liver and kidney flower, soak it in clear water for a while before taking it out and draining it. Wash and cut natural seasonings such as green pepper, ginger and garlic for later use.

2

3. Put the oil into the hot pot when the pot is sitting on a medium fire. Soon after the oil is heated, add the chopped green pepper, ginger, garlic and other seasonings.

4. After the seasonings are fragrant, turn on the fire, add the chopped pork liver and kidney flower, stir-fry with a spatula until the color changes, and then pour in a proper amount of balsamic vinegar to remove the smell.

5. Sprinkle with a proper amount of salt, and use.