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The practice of changyuanbai spicy soup
Composition:

Eat green onions in moderation.

Kelp is a small food.

Eggs are a good food.

Proper amount of oil

600 ml of water

Two spoonfuls of raw flour.

Thousands of thin sheets

A little sesame oil

Lean forward a little.

A little delicious fresh soy sauce

Proper amount of salt

Recipe practice:

1. Shred meat, kelp and thousand pieces respectively, and dice shallots for later use.

2. Add a little water to the raw flour and melt it.

3. Heat the oil in the pan, stir-fry the shredded pork on low heat for about one minute, then stir-fry for a few times, then add kelp and stir-fry for about 2 minutes (kelp is fragrant).

watering

5. After boiling, add thousands of pieces of silk and salt and mix well.

6. After boiling again, add the prepared raw flour water and stir it into a thick state.

7. Add the egg liquid and stir until it boils.

8. Pour into the pot, sprinkle with chopped green onion and drizzle with sesame oil.

9. Mix well and serve.