Kimbap (?) As the name suggests, it is rice wrapped in seaweed.

The method is: first add sesame oil, salt, sesame seeds, etc. to the rice and stir, then put the egg pancakes, spinach, sweet radish, ham, etc. cut into strips into the seaweed and roll them together.

The kimbap sold in tent stalls are generally much smaller than those sold in restaurants, so it is also called mini kimbap.

Price: 1,000-3,000 won/1 pancake () Knead the noodles first, then add kimchi or seafood, and then fry them.

According to different materials, they are divided into kimchi cakes, seafood cakes, etc.

Price: 1,500-3,000 won/1 person. The main ingredients of Tteokbokki (fried rice cake) are rice cakes and fish balls cut into strips, stir-fried with chili sauce. It is the most representative street food in Korea, usually served with seaweed rice and fish balls.

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Price: 2500-3000 won / 1 person Fried rice sausage (?) Rice sausage is a traditional Korean snack in which pig intestines are filled with mixed fillings such as pig blood, vegetables, and vermicelli.

Price: 2500-3500 won / fish ball for 1 person (?) Fish balls sold in tent stalls are usually skewered, so they are also called fish ball skewers.

The ground fish meat is made into fish balls and eaten in water. The clear soup with some radish, green onions and kelp will taste better.

Especially popular in the cold winter.

Price: 700-1000 won/1 skewer Fried type (?) Of course the fried food sold on the street is not as crispy as the ones in high-end Japanese restaurants (fried prawns, etc.), but it is still a popular street food.

Ingredients that can be fried mainly include squid, seaweed vermicelli, dumplings, sweet potatoes, boiled eggs, crab meat, vegetables, etc.

Price: 1,500-3,000 won/1 portion Fish-shaped bread / Chrysanthemum bread / Egg bread (//) Bread made by placing flour dough stuffed with red bean paste in a fish-shaped mold. It is more popular in winter.

If you use a petal-shaped mold, the result will be chrysanthemum bread, which is generally smaller than fish-shaped bread, but the taste is basically the same.

The difference with egg bread is that the filling is filled with eggs instead of red bean paste.

Price: Fish-shaped bread – 1,000 won / 3-5 pieces; Chrysanthemum bread – 1,000 won / 5-7 pieces; Egg bread – 500 won / 1 sugar cake (?) After mixing the dough, add sugar and bake it into a flat shape

And round cake.

Various ingredients such as sugar and vegetables can be placed in the cake.

Price: 900 won / 1 dried scale trout / dried squid (?/?) The method is to grill the dried scale trout and squid over medium heat.

It is usually baked on a medical stone (a natural stone) in a tent stall.

Price: Depending on taste and size, 1,000 – 3,000 won or more / 1 Waffle (?) The most common Western-style biscuit in Belgium, the United States and other places, it is also one of the typical street foods in Korea.

It is usually eaten with honey or applesauce or butter.

Price: 1,500-2,500 won / 1 chicken skewers () Chicken is skewered and grilled with spicy seasonings.