Ingredients: flour, warm water, yeast, salt, green onions, allspice, oil.

Steps:

Step 1. Pour 400 grams of flour, 200 ml of warm water, and 2 grams of yeast into the warm water. Let it sit for a few minutes, stir well, add the dough and knead for 10 minutes until smooth. Cover the dough with plastic wrap;

Step 2, double the size of the dough in 1 hour and form a honeycomb shape

Step 3, chop green onions

Step 4 , use a rolling pin to roll it into a round shape with a thickness of about 5 mm

Step 5, brush with oil and evenly sprinkle with salt, five-spice powder and chopped green onion

Step 6, roll up

Step 7, cut into small pieces

Step 8, stack two pieces on top of each other

Step 9, press the top with chopsticks to the bottom

Step 10. Pinch both sides with your hands and finish the roll. Step 11. Finally, all the rolls are ready. Let the rolls stand for about 30 minutes. Place the steamer in the steamer to make the rolls softer. After boiling the water in the steamer, adjust Bring to a boil over medium heat for 20 minutes and take it out.