1. Snow cake is a kind of puffed food made of selected rice. Crispy, sweet and varied in taste, most of them are made from selected rice and other foods through baking, heating and other processes.

2. Rice flour, a special snack in China, is a very popular food in southern China. Rice flour is a strip and filamentous rice product made from rice by soaking, cooking and layering.

3. Rice cake has a long history and is one of the traditional snack foods in China. Rice cake is steamed with sticky rice or rice flour, which is convenient to process and make, resistant to storage and has various eating methods, so it is very popular with the public.

4. Ciba is a kind of food made by steaming and mashing glutinous rice. Ciba is made by putting cooked glutinous rice into a stone trough and mashing it with a stone hammer or bamboo (some of them are replaced by bamboo because of local differences). Generally, this type of food can be called Ciba.

5. Tangyuan, also known as Yuanxiao, Tangtuan and Floating Yuanzi, is one of the representatives of traditional snacks in China, and is a spherical food made of glutinous rice flour. Generally, there are fillings, cooked and eaten with soup. At the same time, it is also the most distinctive food of the Lantern Festival with a long history.