Special Snack Folded Oyster Omelette Nan'an's catering features southern Fujian flavor and is inclusive of all major Chinese cuisines. The content includes home-cooked flavors, traditional flavors and innovative flavors, and uses different cooking techniques to meet people's different taste requirements, while paying attention to meat and vegetables.

Taking into account all aspects, the nutritional mix is ??reasonable.

It is famous for cooking fresh seafood, vegetables and snacks.

The fresh seafood is famous for its local yellow croaker, soft-shell turtle, squid, prawns, etc.

Vegetarian dishes insist on vegetarian ingredients, vegetarian preparations, and vegetarian names, such as "Spring Color in the Garden", "Xiang Ni Zhenzhen", "Bamboo Sun Ruyi", "Lotus Sacred Fruit", "Mandarin Duck Vegetable Roll" and other colors and aromas.

, taste, behavior and name are all good.

The flavorful snacks are mellow, sweet, light and refreshing, which are a major feature of Nan'an. The well-known ones include oyster omelet, roasted pork rice dumplings, beef soup, noodle paste, marinated ingredients, black rice cake, mochi, nine-layer rice cake, meatballs, etc.

Countless.

It is a snack. It is mainly made from fresh oysters, after removing their shells, adding an appropriate amount of sweet potato powder and shredded vegetables or green onions. Stir evenly and then fry them in a hot oil pan. Add spicy when eating. The taste is tender and fragrant, and the texture is smooth.

Folded Honglai chicken feet (stewed) Nan'an Honglai's special snack is made from chicken feet, seasoning powder and an appropriate amount of spicy food. It is then steamed and stir-fried. You can dip it in vinegar when eating. The taste is slightly spicy and the texture is smooth and tough.

It feels like the more you eat, the more delicious it becomes.

Folded Jiucheng Kueh is a home-cooked snack, mainly made from glutinous rice and indica rice. It is slightly yellow in color, cold and smooth, has a slightly sweet taste and a slightly sticky texture.

Folded Yingdu mochi is a famous snack in southern Fujian. It is mainly made from glutinous rice. The finished product is bright white in color, smooth and transparent. It needs to be dipped in condiments when eating. It tastes sweet, soft and slightly icy.

Folded tender cake is a specialty home-made snack in southern Fujian. It is wrapped with various auxiliary ingredients in tender cake skin and eaten with hands. It tastes tender, fragrant and sweet.

Folded taro ball soup is a special home-style snack. The taro balls are processed from taro and sweet potato powder. Appropriate amount of oysters and shredded green onions are added when making them. They are tough and delicious when eaten.