The first paragraph: traditional foods such as red oil wonton and tofu brain.

As the hometown of traditional cuisine in China, Shuanglang naturally has its unique charm. Among them, the most famous are red oil wonton and tofu. The red oil wonton soup is delicate in appearance, chewy, rich in sauce flavor and moderate in seasoning, which makes people bite after bite. Tofu brain is a mixture of fresh soybean paste and gypsum, with delicate and smooth taste and various methods. It can be mixed with brown sugar, broken rice, sesame, tofu and other seasonings, and has a unique taste.

The second paragraph: Sichuan cuisine, Hunan cuisine and other local flavors.

In addition to traditional cuisine, Shuanglang has its own unique regional cuisine. Here, the tastes of Sichuan, Hunan and other places are gathered, and the variety of food is dazzling, and everything is mouth watering. Among them, Sichuan style is the most famous, spicy but not dry, and has a unique taste. Bad pepper, chopped pepper fish head and boiled pork slices are all delicious Sichuan dishes. Hunan cuisine is mainly sour and spicy, mixed with sour and spicy, and has a unique flavor.

The third paragraph: delicious fruit and rich drinks.

Don't forget to taste the local fruits and drinks when you visit the Double Corridor. The climate here is mild and the fruits are diverse and delicious. Every summer, a variety of seasonal fruits, such as watermelon, grapes, peaches, grapefruit and so on. Fresh and juicy. In addition, Shuanglang also has various special teas, such as colorful ice, milk tea and taro. , both cool and attractive.

In short, when traveling in Shuanglang, you must taste local food and special drinks, so that your tongue can enjoy different flavors.