Frozen shrimp is a convenient and easily available seafood ingredient that can be used to make a variety of delicious dishes.

Here are several common ways to make delicious frozen shrimp: 1. Steam frozen shrimp: Put the thawed shrimp into a steamer and steam over medium heat for 5-8 minutes until the shrimp meat turns orange-red.

You can sprinkle minced garlic, minced ginger and chopped green onion when steaming shrimp to enhance the taste and aroma.

Finally, you can add a little soy sauce, rice vinegar and sesame oil to taste, and enjoy the steamed frozen shrimp.

2. Garlic-roasted frozen shrimp: Rinse the thawed shrimp with clean water and drain.

Saute the minced garlic and ginger until fragrant, add a little salt and pepper and stir well.

Then add the shrimp and stir-fry until the shrimp changes color and becomes cooked.

You can sprinkle some chopped green onion as a garnish.

This garlic-roasted frozen shrimp is tender and juicy, with a strong garlic aroma and a very delicious taste.

3. Spicy frozen shrimp: Stir-fry the thawed shrimp and side dishes (such as onions, green peppers, celery, etc.) until cooked.

Then add seasonings, such as chili powder, Sichuan pepper powder, minced garlic, minced ginger, salt and sugar, and continue to stir-fry evenly.

Finally, sprinkle some chives for garnish.

This spicy frozen shrimp dish is rich in spiciness, fragrant and very appetizing.

4. Shrimp Fried Rice: Peel off the shells of thawed shrimps, leaving the shrimps.

Stir-fry shrimps and rice together, and add vegetables, eggs, etc. as ingredients.

According to personal preference, you can add some salt, soy sauce, pepper and other seasonings.

Finally, you can sprinkle some chopped green onion or coriander as a garnish.

This shrimp fried rice is rich in texture and aroma, making it a delicious staple dish.

These are just some common ways to freeze shrimp, and you can add more seasonings and ingredients to create your own delicious dish based on your personal taste.