Does it have to be from Kyoto? The more famous ones are: Kyoto confectionery. Kyoto confectionery refers to Kyoto’s traditional candy. It was first used in shrine ceremonies, especially for plain banquets.
They are usually fruit-flavored and very popular with children.
Kyoto candies not only taste good, but more importantly, they look beautiful.
There are all kinds of colors and shapes, which are dizzying for everyone.
Some candy shops also use movie posters from the 1960s and 1970s to package candies, which adds to the nostalgic mood.
I'll post the picture on Baidu~ It can't be uploaded here. Grilled octopus balls (TAKOYAKI) Japanese grilled octopus balls, called takoyaki (TAKOYAKI) in Japanese, are crispy on the outside and soft on the inside, with a delicious octopus flavor. They are also called "cherry balls".
It is a kind of food fried on an iron plate and packed in a small boat-shaped box. The outside of the octopus balls is very crispy and the inside is very fragrant. The fresh and delicious octopus balls are served with teriyaki sauce, Japanese mustard sauce and salad.
Sauce, black pepper, spicy powder and bonito flakes, the taste is not confusing, and the umami flavor of the octopus is highlighted.
It is one of the most typical popular traditional snacks in Japan.
The preparation of Japanese-style grilled octopus balls is very simple. First, preheat the special grilled octopus balls on the iron plate, then pour the prepared slurry into the round recess of the iron plate, and then put in the slurry and cut into 2 cm pieces.
Grill the octopus quickly, turning it back and forth with a skewer while grilling, until it gradually turns into a ball of about 4 to 5 cm. It takes about 3 to 5 minutes. When the surface is browned, it is ready to eat.
It’s also very interesting to see grilled octopus balls in the grilled octopus balls shop on the street. With a pair of wooden chopsticks or an iron pick, it can turn into octopus balls that are burnt on the outside and soft on the inside in a moment. With the diffused burnt aroma, it feels great ~ grilled
How to eat octopus balls: After the Japanese grilled octopus balls are baked, they are usually eaten with seasonings. The seasonings include salty sauce, sweet sauce, mayonnaise, etc., and finally sprinkled with some bonito paste, green seaweed paste or
Red ginger shreds (I don't like this, it's sweet and salty, so unpleasant), etc., pierce it with a toothpick and eat it while it's hot. The fish taste is very strong and delicious.
Kyoto Dorayaki Dorayaki, also called golden cake, is named after two dorayaki-like cakes joined together.
It is a dessert with baked dough and red bean paste filling inside. It is also a traditional Japanese pastry.
The favorite food of Japanese cartoon characters Doraemon and Doraemon.
Japanese writing: どら焼き, ドラ焼き, Tōluo Yakiき.
Roman pinyin: do ra ya ki. According to legend, Dorayaki originated in the Edo period of Japan (1603-1876 AD). The shoguns and samurai gave gongs from the army to their benefactors, and the benefactors used the gongs as pans to fry snacks.
Unexpectedly created a unique delicious food.
The dim sum is shaped like a gong and is fried and grilled using a gong, hence the name Dorayaki.
It is said that one day, Minamoto Yoshitsune's confidant General Benkei was injured and went to a private home to heal his wounds. Later, Benkei was so grateful that he gave the gong, a military instrument he carried with him, to this family.
Unexpectedly, this man had a sudden idea and used the gong as a model and baked bran to sell.
Later, it was improved several times. By the late Edo period, eggs, flour, and sugar were used as the outer shell and red bean filling was sandwiched in the middle, similar to today's Dorayaki.
Kyoto Oden Oden, whose real name in Japanese is Oden (おでん oden), is a cuisine originating from the Kanto region of Japan.
"Oden" and "Oden cooking" (Oden, Guandong cooking き, both pronounced kantodaki) are the names given to this cuisine by Kansai people.
Usually the ingredients include boiled eggs, radish, konjac, bamboo rings (also called bamboo fish plates, lion dog fish eggs), etc. These ingredients are cooked in kombu or bonito soup.
It can be used with rice or as a snack.
It is said that oden originated from "misodengaku", which is tofu or konjac cooked in water and then seasoned with miso (soybean) before eating.
Later, the Japanese replaced miso with bonito soup, and Oden became popular.
The methods of making oden vary from region to region in Kanto.
However, unlike ordinary pot dishes, oden is easy to make and the ingredients can be put into the soup at any time.
Therefore, this dish is especially popular in winter.
In Japan, oden can be bought and eaten at convenience stores or roadside stalls.
Outside of Japan, oden is also very popular in Taiwan.
In fact, most of Taiwan's oden is no longer the original Japanese taste, and there are considerable differences in the ingredients used.
In Taiwan, oden is also called Heilun, pronounced olen, which is a generalization caused by the dental side consonant in Taiwanese Hokkien.
Let’s add some from other places~ 1. Zhangui silver radish tart, don’t be fooled, this is not an egg tart, but it looks really ghostly.
When you eat it, the skin will loosen and you will still have the aroma of butter. The inside is like a radish cake, but the radish is still full of moisture one by one. It is loose on the outside and soft on the inside, dry on the outside and moist on the inside. It tastes so enjoyable!
2. Si Xian Ri Mai Huang, a Japanese style siomai.
The tops of the four siomai are fish roe, octopus, seaweed and ribbon skirt. They are the four favorite snacks of Japanese people. Of course, I also like them very much.
After tasting it carefully, it turns out that the siomai also contains crab roe. It is different from our ordinary siomai. It tastes fresher, more refreshing, and very crispy.
3. Japanese jade, the name is very special because you have no idea what it is.
The appearance is also very special, the small square crystal cubes look tender and delicate.