How to cook for the elderly in Yangzhou

It depends on the local customs of the elderly. Although they both belong to Yangzhou, the customs of each district and town are different. How to make Yangzhou salted goose? How to make old soup?

How to make salted goose

Spices star anise, bay leaves, cinnamon, pepper, fennel, cloves, angelica, grass fruit, buckwheat seasoning salt, monosodium glutamate, cooking wine.

Accessories: green onions, ginger, goose oil, old chicken, and main ingredients: goose. First, drain the old chicken and tube bones, wash them, add water, and cook them into soup stock. Remove the residue and leave the soup. Use the goose oil. Boil green onion, ginger and star anise into oil, remove the residue and pour it into a soup bucket. Then add spices, green onion and ginger and cook for an hour to make soup. Wash the goose and drain it. Cut off the goose feet and wings, wash them, put them in a soup bucket, add onion, ginger and cooking wine and bring to a boil. Reduce the heat to low and simmer for 50 minutes, take it out and let it cool. How to make a memorial ceremony for a bereaved family

Related customs

Counting from the date of death of the deceased, the bereaved family will hold a paper-burning ceremony every seven days, and there will be 7 times. seven". Generally, "March 7" and "May 7" are more important, and relatives and friends should also send some paper and candles. There is also a "Hui Sha" (also known as "Hui Shui") ceremony. Old customs believe that the soul of a person still exists after death. The ghost of the deceased will return home once, seven or forty-nine days ago. The specific time is calculated by Taoist priests. At that time, the bereaved family will arrange incense, candles, wine and food, and spread a layer of charcoal ash or plant ash on the ground to check the footprints of the deceased. Use a bamboo pole and stick a piece of money one foot apart, and stand it on the doorstep or insert it under the eaves of the house where the deceased has lost his spirit. It is said that the ghost will enter the house after seeing this. A hard-boiled egg is put in an earthen jar and placed in the corner of the house to bribe the God of Disaster (commonly known as the God of Chicken Feet) to let the ghost of the deceased stay at home for a while. At this time, the family, old and young, hid far away. After the prescribed time passed, they first threw a string of firecrackers into the house, and then they could enter the house after exploding them. On the 100th day and the anniversary, paper is burned as a memorial. Half a year or a year after the death of the person, another dojo is performed for the deceased.

Burning Seven

"Burning Seven" means that every seven days from the date of death of the deceased is a memorial day, which is called "First Seven", "Two Seven", and "Three Seven" ", "Four Seven", "Five Seven", "Six Seven", "Last Seven", totaling 49 days. According to folklore, people have three souls and seven souls. After death, one soul will be lost one year, one soul will be lost in seven days, and the soul will be exhausted in three years, and the seven full souls will be exhausted, so it is necessary to celebrate the "seven periods" and the third anniversary. There is another folk saying. It is said that within 49 days from the day of death, the king of hell will interrogate the soul of the deceased every seven days, so the "seven periods" are also called "seven plagues". During the seventh hour of the burning ceremony, the bereaved family should hang a white paper lantern at the gate to express the family's deep filial piety. The first seven set up spiritual tablets at home, burned incense and candles, and offered wine and food as a memorial. The remaining six or seven went to the cemetery to make paper money. Generally, the single sevens such as the first, third, and fifth are more solemn, and all relatives and friends come, and the filial son will cry; the double sevens, such as the second, fourth, and sixth, are not attended by relatives and friends. A filial son who only burns paper but does not cry is called "empty seven". Especially the "March Seven" and the "Last Seven" are the most important. On these two "Seventh" days, relatives and friends will go to the grave to burn paper to pay tribute, and filial sons will also cry loudly. The "last seven" is also called the "final seven". Most of the bereaved families have to recite sutras and repent, and relatives and friends also send coins, incense, paper, large wax, gold and silver buckets, etc. as memorials. If "Burning Seven" coincides with the seventh, seventeenth, and twenty-seventh day of the lunar calendar, it is called "Off the Seventh" or "Off the Seventh". It is believed that the souls of the dead "will have disasters on the seventh day, and troubles on the seventh day." In Yaoxian County in Guanzhong and Danfeng County in southern Shaanxi, in addition to considering "Chongqi" as a taboo period, "Shaoqi" also considers "Shaoqi" to coincide with the eighth, eighteenth and twenty-eighth days of the month. As the saying goes, : "When the seventh is the eighth, there will be copper hammers and iron hairpins; when the seventh is the eighth, when the ninth is the ninth, the King of Hell invites you to drink." It is believed that when burning seven meets seven and eight, the King of Hell will torture the souls of the dead. In this case, the memorial ceremony should be carried out one day earlier or later. Some rural areas in Guanzhong. When encountering a "rush seven", a filial son should place a paper umbrella on the top of the deceased's grave to help the deceased soul avoid disaster. In Yanchang County in northern Shaanxi, a number of white paper flags are cut on the afternoon before "Chongqi", and children and daughters-in-law insert them from the door of the house to the grave, and invite the souls of the dead back home to pay homage to avoid disasters. The purpose of planting a white flag is to guide the way. It is said that if the soul of the deceased cannot return home in time, he can hide under the white flag to escape danger.

How to make Yangzhou noodles

Boil water---boil the water---below---add soup---cook the noodles---remove the pot---serve the bowl of Yangzhou Salted Goose (Old Goose) ?

If you really want to learn

I don’t have to hand you over

As long as you are determined to make Yangzhou Laoge a good job

< p> It’s time to grow up in Yangon

You can learn from a master chef who has been working for decades

After the old man passes away, how will the 67-year-old daughter cook?

< p> Just follow the local customs. Our daughters here usually make Sanqi, but they don’t need to make Six or Seven. How to make Yangzhou Dumpling Noodles

Talking about Yangzhou Dumpling Noodles makes people speechless.

You should have eaten it. It is actually dumplings and noodles packed together. The portions are smaller, and the total is one bowl.

Most of what is sold outside now is Chaos plus noodles.

The last time I heard the radio, it was actually said that this is the crystallization of the wisdom of ancient Yangzhou names. . .

Points. . . How to make Yangzhou Smothered Pork

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Yangzhou stuffed pork

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- Ingredients -

< p> Tenderloin

2 pounds

Potatoes

3 pieces

Green onion

1 piece

Ginger

Half a piece

White sugar

Light soy sauce

Vinegar

Coriander

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Save the recipe to your phone

- Method-

1.

Wash the meat and cut it into sections

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2.

Prepare auxiliary ingredients

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3.

Heat the oil and stir-fry Stir-fry for about three minutes, then add cooking wine

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4.

Continue to stir-fry for a while, add three spoons of vinegar, I use Ninghuafu Shanxi Aged vinegar

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5.

Then add salt, add two small spoons

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6 .

Stir-fry and add some dark soy sauce

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7.

Then stir-fry and add three tablespoons of white sugar, sweet Some are more delicious

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8.

Stir-fry

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9.

Cut the potatoes into hob shapes and put them in the pot

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10.

Then simmer on low heat for 10 minutes, remember not to burn them Pot

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11.

Out of the pot

? How to make Yangzhou Ramen

Ingredients:

Flour [Picture] Flour

Vegetables

Salt

Recipe:

Illustration of how to make ramen 11 .The fried sauce is ready (you can refer to the recipes of gourmet experts for making the fried sauce)

Illustration of how to make ramen 22. Start to pull the noodles, slowly, the longer the better

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Illustration of how to make ramen 33. Boiled noodles

Illustration of how to make ramen 44. Picture of finished ramen. (Be sure to blanch the noodles in cold water and then blanch them in hot noodle soup. )

Illustration of how to make ramen 55. Just put fried sauce on the ramen. (Any fried dish is acceptable) How to make Yangzhou fried rice

Is it Yangzhou fried rice? I heard about Yangzhou fried rice.

Traditional Yangzhou fried rice recipe:

Ingredients: 500 grams of white indica rice and 5 eggs.

Ingredients: 25 grams of steamed sea cucumber, 25 grams of cooked chicken breast, 25 grams of cooked ham, 20 grams of pork, 12 grams of steamed scallops, 5 grams of battered river shrimp, half a cooked duck wrist, 12 grams of mushrooms, 12 grams of winter bamboo shoots, and 12 grams of green beans.

Seasoning: 7 grams of minced green onion, 7 grams of Shaoxing wine, 15 grams of refined salt, 13 grams of chicken broth, 100 grams of cooked lard.

Preparation method

1. Cut ham, duck gizzards, chicken breast, mushrooms, winter bamboo shoots, and game meat into cubes slightly smaller than green beans, break the eggs into a bowl, and add Stir 10 grams of refined salt and 3 grams of minced green onion evenly.

2. Heat up the wok, ladle in 35 grams of cooked lard and heat it, add the shrimp and fry until mature, remove and drain, then add sea cucumber, chicken, ham, mushrooms and bamboo shoots Stir-fry , scallops, duck gizzards, and pork, add Shaoxing wine, 3 grams of refined salt, and chicken broth to a boil, then put it into a bowl for assorted toppings.

3. Put the wok on the fire, add 65 grams of cooked lard, and when it is 50% hot, pour in the egg liquid and stir well. Add the rice and stir well. Pour in half of the toppings and continue to stir well. , put 2/3 of the rice into a small bowl, pour the remaining toppings, shrimp, green beans, and 5 grams of chopped green onion into the pot, stir-fry evenly with the remaining rice in the pot, and serve in a bowl.

The key to making Yangzhou fried rice is the appropriate amount of oil, and the rice must be fried thoroughly.

Generally, you can prepare these for making Yangzhou fried rice at home

Ingredients: 3 small bowls of overnight rice

Ingredients: 2 chives, 10 shrimps, 6 mushrooms , 100 grams of ham, 100 grams of green beans, eggs.

Seasoning: 2 grams of salt, 2 grams of starch, 1 tsp of cooking wine, 2 grams of chicken essence, a little light soy sauce

Method:

1. Soak the mushrooms in advance Dice the green beans, soak them in boiling water until cooked and dry, dice the ham and mince the chives and set aside;

2. Peel the shrimps, remove the devein and marinate them with shrimp pickling seasoning for ten minutes, then oil them. Stir-fry the overnight rice in oil and break it into rice grains. Beat the eggs with chicken essence and salt and set aside;

3. Heat a little oil in the pot until it is 30% hot. Add the chopped green onion and saute until fragrant. Add diced ham, diced mushrooms, Stir-fry the green beans and add a little salt;

4. After the pot is heated, add an appropriate amount of oil. When it is 30% hot, add the beaten eggs. When the eggs are about to form egg flakes, quickly pour them in. Oily rice, stir-fry quickly until the rice grains are all covered with egg liquid, stir-fry until golden brown, add a little light soy sauce to enhance the color and flavor, and mix well;

5. Finally, add diced diced shrimps and stir-fry Mix well and serve.