2. jiaozi stuffed with pork and leek. Just replace ordinary Chinese cabbage with leek stuffing, just like Chinese cabbage and pork stuffing. It's just that the pork stuffing with leeks tastes better.
3, egg leek box. Wash leek and cut into sections. Slice the vermicelli. Bake the eggs into a cake and then chop them up. Put these three things together, add pepper aniseed, fresh ginger salt and soy sauce sesame oil, and stir well. Cook the noodles with half hot water and half cold water, then put the stuffing into the noodles, knead them and fry them in a pot until golden brown.
4. Fried bean sprouts with leeks. Cut the leek into sections, blanch the bean sprouts with hot water, then simmer, add the leek and bean sprouts and stir fry, add salt, soy sauce and Jiang Mo and stir fry evenly, preferably drizzle with a little sesame oil.
5, cold leeks. Wash leek and cut into sections, blanch for a while, remove and drain. Then add vinegar soy sauce, chicken essence and sesame oil. It tastes good, too.
6, leek fried tofu. Slice the tofu, pour it into the oil pan, fry until golden brown, and take it out. Wash the leek, slice it, put the onion, ginger and garlic into the pot, then add the leek and tofu, add the soy sauce, salt and Jiang Mo, continue to fry for a while, and then take it out. It tastes great!
7. leek fried cakes. Add pepper, star anise, salt, Jiang Mo and chopped leek into the batter and stir well to bake pancakes. The pancakes made are better than those without leeks.