1. Suzhou must-eat food guide

Small wontons are the most common snack among Jiangnan people. The almost transparent skin is as thin as crepe, with a little pink meat filling in the middle, and it is served in the most ordinary white porcelain soup bowl. Sprinkle some onion and garlic leaves, yolk egg skin, or a little seaweed and shrimp skin into the clear soup. This soup was delicious and delicious, and it’s left me wanting more.

There are few southerners who don’t like Su-style mooncakes. They look golden and shiny, taste crispy and tender, and taste sweet and salty. Sweet fillings include pine nuts, walnuts, roses, red beans, etc. Savory fillings include ham, shrimp, leeks, etc. Among them, the fresh meat mooncakes are probably the most memorable. In front of the old stall, you can see queues waiting for the mooncakes to be baked all year round, and during the Mid-Autumn Festival, the supply exceeds supply.

Tasting Guide: The most important thing is that the skin is thin, the filling is large, and the crispy layer is clear and not messy. Program s Fresh meat mooncakes, skin weight 30 grams, filling weight 35 grams, handmade, rich marinade.

It is rare to have a bowl of noodles that will bring delicious wine to diners like Fengzhen noodles, because in addition to the common meat bones and eel bones, there are also distillers that add soup when cooking. Got the nuts and screws. The topping is a piece of braised pork, but it is also different from ordinary braised pork. It is white and the method is complex. Alternatively, you can skip the soy sauce in the stew and season it only with salt. Therefore, the braised pork is plump and delicious, melting in your mouth; the soup is fresh and smooth, and the wine is mellow.

Tasting Guide: It is only served between two solar terms, from the long summer to early autumn. Old Suzhou people always say that on a hot summer day, eating a bowl of white noodles and sweating will make you feel like there is wind in your armpits. Fried fish noodles, braised duck noodles in white soup, and those who have tasted Aozao noodles will probably never forget the rich and unique flavor of the clear soup noodles and toppings. Pan Xiaomin, the national catering master of Shugufu, went to Kunshan Oven Noodle House to study art more than ten years ago, introduced authentic oven noodles to Suzhou, and constantly improved the formula and taste. The soup is more refined and has richer flavor. In addition to fried fish and braised duck, the toppings include braised pork and wild shrimp.

There are few southerners who don’t like Su-style mooncakes. They look golden and shiny, taste crispy and tender, and taste sweet and salty. Sweet fillings include pine nuts, walnuts, roses, red beans, etc. Savory fillings include ham, shrimp, leeks, etc. Among them, the fresh meat mooncakes are probably the most memorable. In front of the old stall, you can see queues waiting for the mooncakes to be baked all year round, and during the Mid-Autumn Festival, the supply exceeds supply.

Don’t forget about Suzhou snacks. There are many people waiting in line at Cai Zhai to eat fermented rice cake. Then there are Ye Shouhe date cakes, dried tofu, rice dumpling soup, original ham soup, soup, etc. These are all worth a try. There are many stalls full of life in the alleys of Suzhou. The most common Suzhou snacks are stinky dried tofu, shredded radish cake, triangle buns and other Suzhou snacks, which can be said to be delicious to ordinary people.

Beggar’s Chicken is a famous dish in Changshu, Jiangsu Province, also known as yellow mud stewed chicken. According to legend, at the end of Ming Dynasty and the beginning of Qing Dynasty, there was a chicken named Hua Ou at the foot of Yushan Mountain in Changshu. It had no cooking utensils and no seasonings, but it was helpless. After killing it, it is covered with wool and roasted in a pile of firewood. After cooking, knock off the mud shell, peel off the chicken feathers with the shell, and the fragrance is overflowing. Qian Muzhai, a college student living in seclusion in Yushan, passed by, tasted it and felt its unique taste. After returning home, he ordered his family to add a little seasoning to make it more delicious. Since then it has become a famous dish that has been passed down to this day.

2. Suzhou Travel Guide Food

Suzhou’s famous foods include Jiuniang cake, small wontons, Su-style fresh meat mooncakes, sugar porridge, Fengzhen noodles, etc.

Small wontons are also called crepe wontons. They have thin skin, tender fillings, delicious taste and fresh soup. Because the skin is thin, the filling inside can be seen through the skin. The surface of the small wontons has wrinkles, which is homophonic to crepe, so it is also called crepe wontons.

Fresh meat mooncakes are a traditional place in Jiangnan and belong to the Su family.

Taicang meat floss is produced in Taicang, Jiangsu. It is a very famous meat floss, famous throughout the country. Taicang meat floss has unique taste and affordable price. It is a delicacy that every household can afford. This is great for dessert or as a snack. Even if you have a bad mouth, you can eat it easily and effortlessly.

4. The whitebait in Taihu Lake is small, white, and tinged with light silver, so it is called whitebait. This fish is not only clean when raw, but also delicious. It won't affect the taste after drying, so it's best to take some back for cooking.

5. Braised dried tofu is a famous traditional snack in Suzhou with a long history. Although it is just an inconspicuous dried tofu, it has its own unique flavor. The marinade is rich, the taste is good, and the flavor is unique. It is a rare Suzhou delicacy.

6. Caizhizhai Candy also sells many different types of candies in Jiangsu. Friends who like to eat candy must not miss it. Cai Zhai Su-style candies have unique taste and various varieties, and are well-known at home and abroad. Since you are in Suzhou, why not go shopping and bring some candies for the children?

7. Yangcheng Lake hairy crabs are well-known in China. Because of their large size and delicious meat, they are loved by many foodies. But they are a bit expensive and difficult to buy, so many people can only eat them once for a long time.

8. As Jiangsu Biluochun is a specialty of the United States, it is a good gift. As a traditional tea in China, it belongs to the category of green tea. Biluochun tea in Suzhou, Jiangsu is the most authentic. Not only does it have a great color, it also looks great when brewed and tastes good too.

9. Sweet Harbor Watermelon is produced in a city in Nanmachang Township, Huaichuzhou District. This township has a long history of producing watermelons.

This year, the township's watermelon area reaches 4,000 acres, of which 2,000 acres are for early-maturing cultivation in greenhouses. Sweet Harbor Watermelon is the best quality. Watermelon is produced with Kangwanshouli as the main cultivar and pollution-free early-maturing production technology.

10. Jinhu red water chestnut has a ruddy color and a shape like a lotus, hence its name: lotus water chestnut.

:3. Top ten must-eat food places in Suzhou

1. Tong Dexing Fine Noodle Restaurant

As the top must-eat food in Guanqian Street, Suzhou , is an authentic Soviet-style noodle restaurant. All tourists who come to Guanqian Street will go to this store to taste it. The noodles are thin, chewy and tough, making it a delicious dish.

2. Dumb fried

The skin is soft and thin, garnished with sesame seeds and chopped green onion, and the aroma is fragrant. The fillings are thick, the soup is delicious, the taste is delicious, the taste is varied, and the price is moderate.

3. Yuxingji Noodle House

This is a time-honored noodle shop with fragrant and delicious noodle soup. The meat is fat but not greasy, crispy but not rotten, the dining environment is very good, and the service attitude is good.

4. Buddha jumps over the wall to fish for rice

Abalone, sea cucumber, fish lips, cowhide glue and other high-end ingredients. Use it often and add old soup and Shaoxing wine. They are simmered. Because the ingredients are complicated to work with and the quality requirements are high, the price is a bit expensive.

5. Pan Yulin’s Sugar Porridge Stall

The sweet-scented osmanthus fragrants, the bean paste sweet, and the small round balls play in the courtyard. Full of flavor, mixed with the best cooking skills, there is a long queue in front of the door every day.

6. Dingfuji Xiaolongbao

It is big, thick-skinned, juicy and meaty, giving people an antique feeling. There are many flavors and the prices are very affordable. It is one of the local breakfast foods. You can go over and try.

7. Benedict brand sugar porridge

The chicken head rice is a bit hard and tastes a bit like beans, but there is no bad taste. With the fragrance of osmanthus, it tastes sweet, and with a little ice added, it is simply a blessing in summer.

8. Beef and wheat noodles

Purely handmade noodles, although the price is a bit expensive, it is really worth the money. The ingredients are put into the foot, not only the soup is cooked well, but the beef is also cut thickly, which is very cost-effective.

9. Small meatballs

The taste is moderate and not very sweet. you are boring. It's a bit like osmanthus sugar porridge, and the price is very affordable. Although it's small, it's delicious and the boss's service attitude is also good.

10. Suzhou S Xiaodong is in chaos.

The dishes are freshly cooked and hot, taste good and well-proportioned. The soup is very light but not greasy. Don't lose your uniqueness

A variety of sandalwood folding fans and fans in other shapes. Sandalwood, also known as sandalwood, is white sandalwood, and red sandalwood is hard when the skin is rotten. The sandalwood fan made of sandalwood has a natural fragrance and is full of fragrance when used to fan the wind. Non-genuine sandalwood fans may be fans made of red sandalwood and ordinary sandalwood. Such fans are generally relatively cheap, ranging from dozens to hundreds. Sandalwood fans on the market range from tens of yuan to tens of thousands of yuan. It is recommended to purchase from state-owned time-honored brands such as Ruyi Factory.

2. Soviet Candy

The founder of Soviet-style candies is Jin from Caizhizhai Candy Shop in the Qing Dynasty, which has a history of more than 100 years. It is made of plant fruits, flower materials, maltose, white sugar and other raw materials. Caizhizhai has a variety of pine nut gummy candies, black plum cakes, ninth-grade tangerine peel, agarwood, olives, etc. It is characterized by careful selection of materials, fine processing, rich nutrition, and sweet and delicious taste. It has the characteristics of traditional Chinese candy and absorbs the advantages of Western candy, making it unique. Pine nut candy and light apricot candy are the most popular, and their main store is located on Guanqian Street.

3. National geographical indication protected product of Suzhou Pastry Group

The king of Huang Tianyuan Cake Group is the most famous pastry group in Suzhou. Huang Tianyuan’s most distinctive pastries are seasonal: Lantern Festival in January, sesame cakes in February, Qingming cakes in March, fairy cakes in April, Dragon Boat Festival dumplings in May, crab date cakes in June, and Cowpea cake, gluten cake in August, Double Ninth Festival cake in September, pumpkin cake in October and November.

4. Suzhou dried tofu, a national geographical indication protected product

Braised tofu is a famous traditional snack in Suzhou, Jiangsu, with a history of more than 80 years. Its founder is Jinjin Brand Braised Tofu, also known as Suzhou Food Factory. The predecessor of Suzhou Food Factory was Laojinjin Beef Factory, hence the name Jinjin Brand Braised Tofu. Jinjin brand braised tofu is made from the finest raw materials, with high-quality auxiliary ingredients, using traditional techniques and advanced technology. The marinade is rich, delicious, moderately soft and waxy, and has a unique flavor. It can be purchased in supermarkets, specialty stores, and vegetable markets. arrive.

5. Suzhou Sesame Cake

Suzhou Sesame Cake is a traditional snack in Suzhou, Jiangsu Province. Its color is golden, the hemp seeds are full and oily, and it is rich in the aroma of sesame, black dates, pine nuts and candied pandan butyl ester. The shape of the cake is round, the surface of the cake is flat, and there are belt cracks around it. It has a pure taste and delicious taste. The fillings are on the side and have clear layers. Suzhou jujube sesame cakes are divided into two schools. One is produced in Mudu, Wuzhong, and is represented by dry raw materials; the other is produced in Xiangcheng Town, Xiangcheng District, and is represented by Xiangcheng Old House. The characteristic of sesame cakes is soft and glutinous. Both of them are century-old restaurants.

6.Suzhou embroidery is a national heritage.

Su embroidery is the general name for Suzhou embroidery. It is one of the four famous embroideries in China. It has a unique style of exquisite design, clever conception, meticulous embroidery, lively stitching and elegant colors. Rich in local characteristics. Su embroidery is the most famous embroidery in Zhenhu Town (now a street), High-tech Zone of Su Embroidery Research Institute.

You can buy it at Shiquan Street, Shantang Street, Pingjiang Road, and Guanqian Street. Because Su embroidery is handmade, the price is relatively high.

7. Biluochun tea is a national geographical indication protected product

Biluochun tea has a history of more than 1,000 years. It is produced in the East Dongting Mountain and West Dongting Mountain of Taihu Lake in Wuxian County, Suzhou, so it is also called Dongting. Biluochun. High-grade Biluochun has tender tea buds, and 0.5kg of dry tea requires 60,000-70,000 tea buds. The fried dry tea is tightly knotted, white and bright, silvery green in color, attractive emerald green, curled into a snail, produced in spring, hence the name Biluochun. After brewing, white clouds billow in the cup and the fragrance is fragrant. The reference price of the cost-effective first-grade Biluochun is generally around 800-1,500 yuan, and the second-grade Biluochun is also around 1,500-2,500 yuan.

Daoxiang Village was founded in the 38th year of Emperor Qianlong’s reign in the Qing Dynasty and is a well-known restaurant both at home and abroad. Chinese pastry shop. There are many main products of Daoxiangcun, such as mung bean cake, black sesame pretzels, cake cakes, pumpkin cakes, etc. They are all delicious snacks, such as halva, asparagus candy, maltose, mint candy, moon cakes, square cakes, etc. Beautifully packaged and exquisite in appearance. You can buy them as souvenirs, there is a shop on Guanqian Street.

9. Suzhou Silk

Suzhou is known as the hometown of silk. Suzhou silk is China's treasure. China's traditional silk weaving industry, from eight silk and red damask in the Sui and Tang Dynasties to brocade and silk reeling in the Song Dynasty. During the Song, Yuan, Ming and Qing dynasties, the government textile bureau was set up with a variety of products, including Zhang satin, gold-woven satin, flash satin, makeup satin, imitation satin, tribute satin, velvet, Korean yarn, floral satin, etc. You can buy it in stores on Pingjiang Road and Guanqian Street. Brands such as Xiuniang, Tang Yi, and Taihu Snow are relatively expensive silks, with prices ranging from a few thousand to tens of thousands.

10. Taohuawu New Year Pictures

Taohuawu New Year Pictures are named after being produced in the Taohuawu area of ??Suzhou City. They are one of the five major folk woodcut New Year pictures in China. Among the many traditional folk crafts in Suzhou, Taohuawu New Year pictures are the pride of cultural symbols worthy of nostalgia for Suzhou people. Its themes are particularly exquisite, including blessings, exorcisms, current affairs and customs, opera stories, etc. You can skillfully draw figures, agriculture, industry, commerce, the God of Wealth, and Bodhisattva; all major events in the world, as well as the story of Tuli Lane, you can buy it in Taohuawu New Year at the S Painting Shop opposite Suzhou Museum, Shantang Street in Suzhou and old bookstores, but the prices are high.