"Pineapple bag is a kind of sweet bread from Hong Kong. The crispy skin on its outer surface is baked with sugar, eggs, flour and lard ... The crispy skin should be crisp and sweet, and the package should be soft and delicious. "

Composition details

condiments

250 grams of high gluten flour

50 grams of low-gluten flour

Auxiliary material salt-free butter 15g

30 grams of egg liquid

Yeast 3g

Low powder 95g

Clear water150ml

Ingredients 30 grams of white sugar

45 grams of butter

45g powdered sugar (instead of white sugar)

A little salt

sweet taste

Baking process

A few hours is time-consuming.

Ordinary difficulty

Steps to make pineapple bags

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1

All materials except butter are weighed and poured into the inner barrel of the toaster.

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2

Choose creepy files and faces.

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three

After 20 minutes, put the butter in and continue kneading the dough.

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four

Ferment to twice the original size for the first time, and gently squeeze the dough by hand to eliminate bubbles.

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five

Take out the dough, divide it into required portions, knead it into a circle, and conduct intermediate fermentation 15 minutes.

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six

After the butter softens at room temperature, add sugar until it turns white.

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seven

Add the egg mixture several times and stir until the butter and egg mixture are completely mixed. (Avoid oil-water separation and affect the crispness of pineapple peel)

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eight

Pour in the sifted low-gluten flour.

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nine

Gently stir well.

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10

Stir until smooth and not sticky.

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1 1

Take a pastry and flatten it, then press the pastry on it.

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12

Lift the dough with your left hand, and squeeze the dough with your right hand from outside to inside until the pineapple skin covers about two-thirds of the dough.

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13

Put the pineapple skin face up and shape it.

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14

Cut a net on the pineapple skin with a knife.

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15

The dough after molding is put into a baking tray and put into an oven for final fermentation; After fermentation, take it out and brush a layer of egg liquid on the surface.

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16

Preheat oven, 180 degrees, middle layer, upper and lower fire, 15 minutes.

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Kitchenware used: bread maker, electric oven.

Category:? Baking? Children? afternoon tea