Xiaodeng Island is a small island in Fuzhou City, Fujian Province. In addition to beautiful scenery, there are many delicious foods worth trying.

First of all, Xiaodeng Island is very famous for its seafood. Fishermen on the island catch fresh seafood every day, the most popular of which are local specialties, small shrimps and small clams. Small clams have bright color, tender meat and excellent taste; small clams have thick meat and delicious taste. In addition, Xiaodeng Island also has delicious barbecue and fried chicken steak and other snacks, which are endless aftertaste.

Secondly, Xiaodeng Island also has a unique dessert culture. The island's specialty snack "sea sugar" is one of the local residents' favorite delicacies. It is made from sea sand, has a soft texture and sweet taste, and is very popular among people. In addition, you can also taste traditional delicacies such as sugar-steamed taro and handmade tofu on Xiaodeng Island. These traditional dessert ingredients come from local nature, have pure taste and rich nutrition, and are deeply loved by tourists.

Finally, Xiaodeng Island also has various teahouses and taverns for tourists to taste the tea and wine on the island. The specialty tea of ??Xiaodeng Island is "White Flower Honey", which has bright green flowers and a fragrant fragrance. The bistro serves fruit wine made from local specialty fruits, which has a unique taste that makes people linger.

In general, Xiaodeng Island not only has beautiful scenery, but also has many delicacies worth tasting. Whether it's seafood, desserts, tea or wine, they are all worth a try for tourists.