There are gastronomy training centers in every city.

As the name suggests, it means delicious food, including expensive delicacies from mountains and seas, and cheap street food.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

China is known as the Kingdom of Culinary Arts.

In the big family of China, there are fifty-six small families, each with its own specialties.

There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good.

Food culture around the world is extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.

Good food is more than just food on the table.

It also includes snacks, various biscuits, pastries, sugars, candied fruits, dried fruits, meat products, tea brewing and other products, each with its own flavor, which can be called delicacies.

Different countries have long or short histories, large or small territories, strong or weak strength, large or small populations, and differences in ethnic composition, religious beliefs, political nature, and economic structures. Therefore, the food culture of each country is different.

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As personal consumption levels increase, everyone's concept of food is also different.

Characteristics of food: 1. Diverse flavors.

The Chinese nation has a vast territory. Due to the differences in climate, products, and customs in various regions, many different cuisines have been formed in the Chinese diet since ancient times.

2. The four seasons are different.

All year round, preparing food according to the seasons is the main feature of Chinese cooking.

3. Pay attention to the aesthetics of dishes.

Pay attention to the coordination of the color, aroma, taste, shape and utensils of the food, which reflects the beauty of the dishes in many aspects.

4. Pay attention to fun.

Chinese cooking has focused on taste since ancient times. It not only has strict requirements on the color, aroma, taste, shape, utensils, quality and nutrition of meals and snacks.

Combination of food and medicine.

Chinese cooking technology is closely related to medical care.