The first kind of Dai flavor is "Dai rice noodles", which is a very classic food with Dai characteristics. It is said that this kind of rice noodle is made of fragrant rice, and its taste is full of tenacity. You can feel the smell of rice after eating. Add mushrooms, pork and other ingredients and cook with fresh vegetables. This Dai rice noodle has good taste and nutritional value.
The second kind of Dai flavor is "Dai flavor hot pot", which is a favorite food of consumers. The raw materials of Dai hot pot are mostly agricultural products and delicacies grown by Dai people themselves, such as tender mutton, wild mushrooms, shrimp skin and grass carp. Coupled with the special Dai sauce, the whole hot pot is full of Southeast Asian customs and tastes excellent.
The third kind of Dai flavor is "Dai flavor vegetarian dish", which is especially suitable for vegetarianism. Dai vegetarian dishes use local fresh vegetables, which are simple to make, but delicious, making people forget that vegetarian dishes can be so delicious. Whether it is Eclipta prostrata, nutmeg leaves, mixed bean jelly or stir-fried peanuts, it can bring infinite surprises.
The above three Dai flavors have good taste and nutritional value. If you go to Xishuangbanna, you must taste these special foods. After tasting these delicious foods, you may love this mysterious and exotic place.