Chinese hamburger is mainly composed of baked steamed bread. Steamed bread is made of superior flour and kneaded into a cake shape, baked in an iron baffle, baked on the side of the furnace, and turned over to golden color later. Cut the baked cake in half and pour some soup into the braised pork, not to mention how delicious it is.
2. Shaanxi cold rice noodles.
Cold rice noodles are one of Shaanxi specialty snacks, steamed with wheat flour. Due to different special techniques in the production process, it can be divided into sesame sauce cold rice noodles, Qin Zhen cold rice noodles, Hanzhong rice noodles, Qishan handmade noodles and gluten cold rice noodles. Bean jelly is mainly cold, usually eaten with sesame cakes or meat buns, and then a bottle of ice is standard for Shaanxi people.
3, beef and mutton paomo.
Beef and mutton paomo is sesame seed cake and soup. The soup should be cooked well, and it tastes particularly delicious. When cooking, the chef cuts and cleans the mutton first, and adds seasonings such as onion, ginger, pepper, star anise, fennel and cinnamon to cook the meat during the process of cook the meat.
Steamed bread is baked with white flour. When eating, you need to break them into beans and put them in a bowl. The chef poured the meat and soup on it, added coriander, vermicelli and a few mouthfuls of sugar and garlic. The taste is simply delicious.
4, gourd head.
Hulutou is a traditional snack in Xi 'an, which began as "fried white sausage" in the market during the Northern Song Dynasty. Because it is made of pork intestines and pork bellies, and the fat ratio of pork intestines, customers need to break the steamed stuffed bun into small pieces first, and the chef pours the cooked soup and pork intestines on it, and when eating it, it is served with sugar garlic or hot sauce, which is tender, smooth, fat and not greasy.
5, trouser pocket surface.
The belt surface is one of the eight eccentrics in Shaanxi, and it is called "noodles look like trouser pockets". The belt is shaped like a trouser pocket, wide and long. When you eat, you usually take out a few noodles in a big pot with soup, and then mix them with a bowl of juice to eat.
6, oil cake.
Oil cake is a dessert made of hot noodles. Wrap the stuffing wrapped in brown sugar or peanuts in a dough of appropriate size, knead it into a ball by hand, fry it in an oil pan until golden brown, take a bite, and the sugar water will flow out. It is warm and delicious.
7. Scorpion noodles.
Noodles with minced meat is a special snack of Baoji generation, which is deeply loved by foreign tourists because of its fine noodles, strong flavor, smooth entrance and sour taste. The noodles made of minced meat noodles are slender and uniform in thickness. The minced meat noodles are oily but not greasy, sour and refreshing. People who like pasta or sour food must try it.
8, water fish fish.
Water fish is a street snack, usually a small lunch for office workers. Boil it with starch or flour to a certain degree, make it into the shape of a small fish with a special colander and put it in cold water. When eating, water the fish and fish with prepared slurry, or mix a little leek, minced meat, salt sauce, vinegar and Chili oil yourself.
9. Guo Kui.
Guo Kun is one of the eight eccentrics in Shaanxi. People call it "a kettle helmet like a kettle lid", that is, it looks like a helmet, which is also called a kettle helmet as the name suggests. Guo Kui has a fine craft and is known as "dry, crisp, white and fragrant". Hard and chewy, crisp inside and crisp outside, white and shiny, mellow and delicious.
10, meatball hot soup.
Meatball soup was originally a Muslim snack in Huimin Street. Later, you can see the store of meatball soup on Xi 'an Avenue. Hu spicy soup can be divided into meatballs, all kinds of non-staple food soup with starch thickening and sesame cake. Sesame cake is thinner and harder than Chinese hamburger sesame cake. But now it's breakfast for most people in Xi.