Handmade meat in Inner Mongolia is delicious, of course. Many people like to eat handmade mutton. Many people will go all the way to Inner Mongolia to taste authentic handmade mutton. In fact, the method of this kind of food is very simple, and we can make it at home. If you want to cook mutton well, you must first prepare the corresponding raw materials, and prepare an appropriate amount of lamb chops, 30 grams of ginger, fennel, edible salt and onions.

When we are ready, we can start formal production. First, clean the prepared mutton with cold water and soak it in water for about half an hour. We need to change the water every 10 minute, which can soak all the blood in the lamb chops well. Next, let's boil water. There should be more water in the pot. Let's put the pot in the cold water on the balcony. After the fire boils, continue to cook for three minutes on medium heat, which can remove the blood bubbles and the fishy smell of mutton. After blanching, take out the lamb chops and rinse them with warm water again.

Re-prepare a pot, put some warm water in the pot, put the processed sheep, add some fennel and ginger slices, stew with high fire for 10 minutes, and then simmer for two hours. After two hours, the mutton was basically separated from the bone. At this time, take the lamb chops out of the pot and put them on the plate, and pour a layer of mutton soup and sprinkle some edible salt, so that delicious mutton will be made in Inner Mongolia.

Of course, this dish actually needs to add some dip to make it more delicious. Prepare a small bowl, add some mutton soup for boiling mutton, sprinkle some chopped green onion, add appropriate amount of garlic and Chili sauce, and finally add appropriate amount of chives, stir well and dip in the sauce to make it. Dip the mutton we just cooked in this sauce. Very delicious. You don't know what to eat at home at ordinary times, you can try to make it.