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How to eat mutton, Gansu has a method

In Yang Xiaomei’s hometown of Gansu, when visiting relatives and friends during the New Year and holidays, especially very important relatives, the most important gift is to send a whole skinned sheep in addition to famous cigarettes and wine.

Especially for motivated subordinates in the unit to visit their leaders during the holidays, and for necessary management in the business field to seek support, sending a sheep is of neither high nor low value, and there is no psychological pressure on the recipient. You don’t need to take painkillers, the key is that the gift is intuitive and impressive. A strong man carries a whole sheep through the door with a groan, and the leader who pretends to be diligent and honest is embarrassed to let the person carry it back. However, those who give cigarettes and alcohol usually have to If you make false concessions a few times and waste some words, if you continue to smoke and drink without distinguishing between true and false, it will be a bad thing.

Therefore, Gansu people not only love to eat mutton, but also give sheep a special meaning. Are there any outsiders confused? How can such a big sheep be eaten? In fact, in Gansu, it is not unusual for several young children to eat a sheep for one meal. Ordinary families would cut the whole sheep into pieces and use the meat to stir-fry or chop it into dumplings. The rest is chopped into pieces with bones, stewed, stewed, or cooked, and eaten in a few meals.

The cooking method of mutton in Gansu is similar to that of other places. The key is that the local sheep in Gansu are delicious. The four or five-month-old lambs produced that year have fresh and tender meat without any smell. First, blanch them in water to remove the blood. , add onions, ginger, aniseed, fennel and other seasonings and stir-fry briefly, then add potatoes, add water and simmer slowly. After simmering for about half an hour, the potatoes were so rotten that they were shapeless, and the mutton was fully cooked. The glutinous juice from the potatoes hung on the mutton, and the soup was semi-thin but not thick, blending well with the vegetables and meat. It is perfect for dipping with some oatmeal noodles. .

Stewed mutton with potatoes is the most common way for the locals. It is also Yang Xiaomei’s favorite. The mutton meat is delicious and the potatoes have a solid taste. First-time eaters may be sensitive to a hint of mutton, but as gourmet Mr. Chua Lan famously said, "If mutton is not mutton, women are not coquettish, they are all tasteless." You won't become addicted after eating it for a long time.

People in Gansu have an almost religious attitude towards mutton, especially the indigenous Hui people in Gansu. It is a sin to waste it. Mutton should be paired with wine. The more you eat, the hotter your body will be. If someone sings "Flowers from Hezhou, Gansu" during the dinner, the song will be as long as the feast lasts. The wine will be loud and the singing will be loud, and the meat will be fragrant and the tea will be strong. Gansu people are accustomed to this kind of scene, and the guests may remember it for life.

Gansu is a province that specializes in mutton cooking, and sheep are also one of the main livestock in Gansu. Gansu also has many areas suitable for raising sheep, and the most suitable one is Minqin, a sheep-raising town for thousands of years, in the Hexi Corridor.

In the northeastern part of the Hexi Corridor in Gansu Province, Minqin, the hometown of mutton sheep for thousands of years in the lower reaches of the Shiyang River Basin, is sandwiched between the Badain Jaran Desert, the third largest desert in China, and the Tengger Desert, the fourth largest desert in China. The long and narrow oasis is like a green gem embedded in the main route of the ancient Silk Road. Minqin has a long history of raising sheep. "Luxury water and grass, good for grazing and fishing" is a true portrayal of the development of Minqin's sheep raising industry. The legend of Su Wu's sheep herding is a historical witness to the development of Minqin's sheep raising industry. During the Qin and Han Dynasties, the Xiongnu dominated Hexi. At that time, the Minqin sheep were the "tribute" that the Huns paid to the emperor of the Central Plains, and were also their main source of food. According to expert research, Minqin County is where Su Wu, the general of the Han Dynasty, herded sheep. Suwu Mountain in the county is the only area named after Su Wu in the country. The story of Su Wu's sheep herding is well-known in Minqin.

Minqin Zhongtian Herbal Sheep has a relatively suitable fat content, good marble pattern distribution, and good water-holding properties, so it has a relatively ideal appearance and excellent storage stability, and its cholesterol is much lower than Other meats have extremely high nutritional value. Minqin mutton after slaughter has a uniform and shiny red color, the fat is milky white, the muscle fiber texture is clear and tough, the surface of the meat is slightly dry or has an air-dried film, and it is not sticky to the hands. The depression immediately recovers. After boiling, the broth is transparent and clear, and the fat is agglomerated on the liquid surface. It is extremely delicious and delicious with almost no condiments to cover it. During major celebrations and important sacrifices, it is indispensable to slaughter sheep and cook the meat. If you meet guests, close friends, relatives and friends, cooking the sheep and mixing wine will be a must.