Famous snacks in many places have their own local characteristics, otherwise they would not be called local famous snacks, because they always have several characteristics that deeply attract the taste buds and make people taste them slowly!

The delicacies and snacks that the editor introduces to you today are also the representative snacks of local dim sum. As a representative, it can prove that it is a unique snack. We don’t have any doubts about its taste, so let’s take a closer look at this delicacies and snacks.

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Food introduction: This flower cake is a specialty snack in Kunming, Yunnan and other regions. It is also a classic representative of Yunnan dim sum, and it is also very famous. Sometimes when we mention flower cake, people will think of this beautiful place in Yunnan!

Flower cake is actually a kind of mooncake, but it is also very famous because it is one of the classic representatives of the four major mooncake schools in China, Yunnan-style mooncake. In such a large country, it is one of the classic representatives, so it is very famous!

In fact, this mooncake is famous because of this feature, and this feature is the rose filling made from local edible roses. The most important thing is that the taste of this filling is so fascinating!

This edible rose flower is grown in Yunnan, which has a spring-like climate all year round and has high-quality and abundant sunshine. With its unique geographical location, the edible rose flowers grown are the best. And we all know that Yunnan is known as the "Kingdom of Plants" and the "Kingdom of Flowers"

Good name.

Moreover, edible roses also have great medicinal value and efficacy. Edible roses are sweet, slightly bitter, and slightly warm in nature. They are aromatic and disperse in the liver, spleen, and stomach meridians. They have the effects of soothing the liver, relieving stagnation, and regulating blood circulation.

Food preparation: The raw materials required for this food production include flour, roses, magnolias, chrysanthemums, rock sugar, white sugar, sesame seeds, peanuts, walnut kernels, date paste, and pork edge oil.

First remove the stems of fresh roses, pluck the petals, add sugar and knead gently. You can also add honey for seasoning to retain the floral fragrance and remove the bitterness. Then seal it away from light and ferment for two or three days.

Then mix all the above ingredients together to form a rose filling and set aside. Generally, when adding the filling, we can add a certain amount of cooked glutinous rice flour to reduce the humidity and increase the viscosity of the filling.

Then use lard, water, and flour to make oil crust and pastry. When wrapping the filling, wrap the pastry with rose filling on the inside and the oil crust on the outside. When baking, brush a layer of egg liquid on the surface of the pie crust and use a bamboo skewer to

Poke a few holes to avoid deformation and breakage during baking, and bake in the oven at 150° medium heat for half an hour.