Hand-held cakes are simply omnipotent dough. When breakfast plans are easy, two hand-held cakes are often taken out, and after secondary processing, they become a different kind of food. This time, I made a hand-grabbed cake and ham roll, which is very convenient. This pasta is very simple. You don't need to mix flour or make dough. Just roll a roll and twist it. After finishing and shaping, it will be baked in the oven. It is crispy and delicious, and children love it.

below, I will share with you the detailed methods of making hand-held cakes and ham rolls. You can make them at home if you have hand-held cakes. It is time-saving and convenient to make breakfast staple food.

Hand-held cakes and ham rolls

Preparation materials: 2 hand-held cakes with onion flavor, 2 ham sausages, 1 egg and a proper amount of black sesame seeds

Specific methods:

Prepare 2 hand-held cakes with onion flavor and 2 ham sausages. Hand-grabbed cakes are made by ourselves, and the practice has been shared before. You can refer to the previous articles. Make more at a time, and stick oil paper on both sides of each hand-held cake, so that it is not sticky, and it is convenient to take it out and use it directly next time;

Remove the skin of the ham sausage, and be careful not to break it, so that the next operation can be carried out completely. Tear off the oily paper on the hand-held cake, put the ham sausage on the edge of one side of the hand-held cake, roll it up with the help of the lower layer of oily paper, tear it off while curling, and roll it into a tube, and do the same for the other one;

cut off the two ends of the roll, and then slice the other parts, taking care not to cut off the bottom;

cut the thin slices, one to the left and the other to the right, then twist them into a pattern shape, and do the same for the other. Don't lose the cut edge, twist it and twist it into a twist;

Put the two ham rolls on the baking tray, and put the twisted ends on the baking tray.

break an egg in a bowl, brush the egg liquid on the ham roll and twist with a brush, and sprinkle some black sesame seeds on the surface;

put the baking tray in the middle and lower layers of the oven preheated in advance, and bake at 18 degrees for 2 minutes. When the time comes, just take it out. It's delicious, fragrant and crisp, and you can break it into small pieces when eating.