There are many noodles in Jiangsu, such as Nanjing Pidu noodles, Zhenjiang pot cover noodles, Huai 'an noodles with long fish, Yancheng noodles with fish soup, and Changshu noodles with what? As the toppings of the current stir-fry, there is a good Aozao noodle in Kunshan, as well as noodles with spring and scallion oil. We also have a longevity noodle here, which is actually noodles with spring and multiple toppings. Basically, a bowl of noodles with a chopstick and cabbage, a poached egg is delicious. In fact, the soup of Yangchun noodles is ready, and it is delicious. It is good to have a fat sausage or fresh beef. Other cities in Jiangsu also have special features, but I don't remember them.