Current location - Recipe Complete Network - Take-out food franchise - What’s the best wine you’ve ever had?
What’s the best wine you’ve ever had?

The best thing I ever drank was "Cuba Libre". When it comes to drinking, I don’t really like spirits or strong-flavored drinks, such as liquor and whiskey. I prefer cocktails that are brightly colored and can be paired in a variety of ways.

I have a friend who opened a bar locally. He came back from studying abroad. He has very high requirements for the quality of wine and is very particular about bartending. He said that "Cuba Libre" is very famous. The bar “lost virginity wine” tastes good but is actually very high in reading and makes you easily drunk.

"Cuba Libre" is made by filling the glass with ice cubes seven to eighty percent, then adding rum, and then using this as the base liquor to add cola. You can add lemon slices later Stir with a stick blender or squeeze in lemon juice when adding ice cubes. The guy who runs the bar is more professional and added a little vanilla extract to make it taste even better. The first impression it gave me was that of sweetness. Because rum is fermented with sugar cane juice in wooden barrels, it has higher sugar content than other wines and does not taste bitter or astringent, so it is very popular with girls. , it doesn’t taste as spicy as white wine and causes sore throat. In addition, the alcohol content is only 12°, making it easy for people to drink a lot and get drunk without realizing it.

Although this kind of wine is served with ice cubes, it does not affect the mellow taste. Moreover, after drinking this kind of wine, you can quench your thirst and will not make you want to drink more water. It can also whet your appetite. I did feel like eating something after drinking it. A friend said that in the United States, the chances of a group of people not ordering this kind of drink after going to a bar are very small, and it can be found almost everywhere on the beach, especially in summer, because the price is not high and the preparation is simple.