First of all, if you go to Singapore, you will definitely go to Merlion. If you play around during meal time, you can look for food nearby. There is a restaurant under the bridge over there that eats curry crabs, but when we went, the curry crabs in this restaurant were sold out, so we had to find other food. Then there is a Southeast Asian snack street nearby. There are many things, but they are not cheap. Although it is not cheap, it is still overcrowded.

Finally, we sat down in a Thai restaurant and ordered seafood fried rice and beef rice noodles. When we finally paid the bill, each person paid RMB in 80 yuan.

Secondly, when I came to Singapore, I had to try its cocktail "Singapore Commander". The price is about 25 Singapore dollars, which is more expensive, but since one is coming, I'd better try it.

Thirdly, you can eat Baku Kut Teh at Songfa Baku Teh near Kela Wharf, which is one of the best Baku Teh in Singapore. Compared with other shops, this one is a little spicy. But unfortunately, they didn't go to work until the seventh day of the Chinese New Year ... and I went to Singapore to play during the Chinese New Year, so I had to miss it. I have to mention that when I came to Singapore, I had to try bak Kut teh, saying it was tea, but it was actually soup. Meat and bone soup is made of fresh ribs with various seasonings and herbs. You can eat meat and bones while drinking tea. Among the medicinal materials, pepper root is a must, unlike pepper seeds, which are mild but nourishing the stomach. Friends with cold stomach can drink this.

Fourth, you can go to Long Beach to eat seafood. Chang Di Seafood House is located in the East Coast Park, near Changi Airport, and planes can take off and land at the seaside. Many people eat seafood directly here and catch a plane at night. Pepper crabs here are very famous. The three of us ordered a pepper crab, a fried flower shell (small weight), a green coconut and a seafood fried rice, which cost more than 700 RMB, which was also very expensive.