Fried shrimp with chicken head rice

major constituent

Fresh chicken head rice 100g? Shrimp150g for 3 people.

Accessories and others

Two garlic leaves? 2 grams of salt? 5 grams of cooking wine? 3 grams of shredded ginger? Proper amount of oil

Jitoumi is an angiosperm of Nymphaeaceae. Its fruit is spherical, light yellow, and the top is prominent, like the head of a chicken. Has the effects of invigorating spleen, invigorating qi, consolidating kidney and astringing essence.

But friends with poor gastrointestinal tract should not be greedy, just moderate, otherwise it will be difficult to digest.

Fried shrimps with chicken head rice is a very common practice. People who pay attention to it will definitely choose fresh river shrimps, peel them off and fry them with chicken head rice. But for a casual person like me, just use new prawns, even the shrimp shells are lazy. Think about how hard it is to peel a plate of fresh river shrimp, but it is really delicious.

A Auto Fast food series is simple to make, short in time, nutritious and delicious!

Fried shrimp with chicken head rice

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1

Prepare the required ingredients.

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2

Wash the new prawns and remove the shrimp line.

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three

Heat oil in a pan, add shredded ginger and stir-fry until fragrant.

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four

Then add the new prawns, pour in the right amount of cooking wine and stir fry.

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five

Stir-fry the prawns until they turn red, pour in the chicken head rice and stir fry together.

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six

Add about 100 ml of water, bring to a boil, turn to low heat and cook for another 5 minutes.

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seven

Then add the right amount of salt to taste.

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eight

Sprinkle garlic leaves on the pot.

Finished product of fried shrimp with chicken head rice

Cooking skills of fried shrimp with chicken head rice

skill

Chicken's head rice and prawns are ingredients that cannot be cooked for a long time. The less, the older, which will affect the taste and nutrition. After the fire boils, they can cook on low fire for about 5 minutes.