Prick 3-4 holes on the glutinous rice balls with a toothpick, about 1 cm deep, just above the filling to prevent oil from splattering in the pan during frying.

After the oil in the pan is ready, fry the yuanxiao twice.

When the Lantern Festival is light yellow, use bamboo chopsticks to turn it to heat evenly.

When the Lantern Festival is golden, small bubbles will appear on the surface, so remove the oil and put it on a plate.

When frying, the oil temperature should not be too high to prevent external heat.

The inside is not cooked yet.

Fry slowly.

While frying, use chopsticks to poke holes in the top.

At least five or six holes need to be drilled in one of them.

This prevents the pierced eye from becoming clogged with the filler inside.

Fry until the outside is golden brown.

Add peanut oil to the pot and cook over high heat until cooked.

Pour in the dumplings and fry until the glutinous rice balls float on the oil and turn golden brown, then take them out.