When it comes to Dezhou, Shandong Province, it is estimated that many people will think of braised chicken in Dezhou. The braised chicken in Dezhou is really famous, but do you know what other foods are there besides braised chicken in Dezhou? Have you eaten all the following delicious foods?
Texan braised chicken
This is a famous specialty in Texan, and it is one of the three treasures in Texan. Texan braised chicken is famous for its spiced and boneless meat, tender and soft, fragrant and not greasy, and is known as a wonder of China. Dezhou paji has a history of 3 years. As early as the Ming Dynasty, there were people selling roast chicken in Dezhou city and on the flood and drought docks. Its braised chicken in Texas and braised chicken in Yucheng have been competing for some time for who is the most authentic. But whether it's braised chicken from Texas or Yucheng, I feel particularly delicious.
Daliu noodles in Ningjin, Dezhou
Daliu noodles are produced in Jin Ryu, Ningjin County. It is famous for its soft and powerful strips, which are several feet long, combed without disorder, and the strands are analyzed, so it is also known as "bowstring noodles" and "golden thread wrapped around bowls". Daliu noodles originated in the Qianlong period of Qing Dynasty and prevailed in the late Qing Dynasty and the early Republic of China.
the rice flour meat
is glutinous and fragrant, tender but not creamy, and the rice flour is oily, sweet and salty; Fat but not greasy, with endless aftertaste.
the fire in the song building
the fire in the song building is also called lantern fire and kite fire. It is quite famous in the surrounding counties and cities. I remember that the fire in the Song building was all from that family, and relatives would bring a bunch of fires to visit. It is said that Song Lou can be stored for 3 years without deterioration, but I feel it is a bit exaggerated, but it is absolutely no problem for a month. The fire of Song Lou is long and strip-shaped. After baking, the fire is crisp and crisp, and it can be broken into slag when it falls to the ground, with a very thin layer. It is smooth and delicious when brewed with boiling water, and it is easy to digest. If it is cut into fine filaments and stewed with lean meat or eggs, it tastes soft and loose and has a unique flavor.
Braised Fish Slices
Braised Fish Slices, a Dezhou snack, is a very representative famous dish of the Han nationality, which belongs to Shandong cuisine and is also a cooked dish. This dish is tender and tender in meat, sweet in fresh, and overflowing with bad smell, which is favored by gourmets. Bad refers to the fragrant and bad bittern brewed with fragrant and bad koji and Shaoxing old wine and osmanthus bittern, so the cooked fish fillets are fragrant, tender and delicious.