The food handwritten newspaper on the tip of the tongue is as follows:

1. First of all, you must determine your theme. There are many delicious foods in a wide range. If you want to make a local delicacy, Foreign cuisine, Hunan cuisine, Sichuan cuisine, hometown cuisine, or general Chinese cuisine. The entire handwritten newspaper revolves around your theme, and the text materials are also based on related themes.

2. Secondly, design an eye-catching title. The title is the finishing touch and core of your handwritten newspaper. For example, Food World, Food on the Tip of the Tongue, Hometown Food, My Food Diary, etc.

3. The position of the title. It can be placed in the center of the handwritten newspaper and surrounded by text. It can also be placed on top. Or sideways. Whether the font should be straight or italic depends on personal preference.

4. To design the overall framework, you can first use a pencil to outline your overall framework, which area to write text on, and which area to draw on.

5. Fill the text into your section. You can draw some small flowers on the side of the text to embellish it.

6. Finally, draw food or other patterns in the blank space.

Characteristics of Chinese food:

1. Diverse flavors. Due to China’s vast territory and rich resources, there are differences in climate, products, customs and habits in various places. For a long time, there have been differences in food. It creates many flavors. There has always been a saying in China that "rice from the south is from the north", and the taste can be divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", mainly including Bashu, Qilu, Huaiyang, Guangdong and Fujian.

2. The four seasons are different. Eating according to the seasons is another major feature of Chinese cooking. Since ancient times, China has been seasoning and garnishing dishes according to seasonal changes. In winter, it is rich and mellow, and in summer, it is light and cool. In winter, it is often stewed and simmered, and in summer, it is often served cold and frozen.

3. Combination of food and medicine. Chinese cooking technology is closely related to medical care. Thousands of years ago, there was a saying that medicine and food have the same origin and medicinal diet has the same function. The medicinal value of food raw materials is used. , made into various delicacies, to achieve the purpose of preventing and treating certain diseases.