1, the birth of Reagan noodles
The appearance of Reagan noodles was purely an accidental opportunity. About 70 years ago, there was a cooked food vendor named Li near Guandi Temple in Hankou Street. People call him "Li Bao" because of the sarcoma on his neck. He used to sell bean jelly and noodle soup. One summer, he came home after peddling along the street for a day, and there were many noodles left. He was afraid of rancidity, so he cooked the noodles, fished them out and put them on the chopping board to cool, but he accidentally knocked over the frying pan and spilled all the oil on the noodles. When Li Bao was depressed, he had a brainwave. He simply mixed noodles with sesame oil and sent them to the market the next morning. He scalded the noodles in water several times, fished them out and put them in a bowl, and then sold them to customers with spices. Someone asked, "What is this?" Li Bao blurted out: "Reagan noodles", noodles sold better than any other day, and a new snack was born by accident.
2) Twelve big and small restaurants in Wuhan
The scenery of Emperor Han Jingdi is the most prosperous, with a million people in twenty miles.
If you are not a big scholar, how can you write all your career?
Sesame prickly heat is called desolation, and yellow gongs and drums sell small sugar.
Jiaozi, dumplings, pig blood, bangs all over the street at night.
Little women learn from giants and wake up in the morning.
Wait a minute. It's too early to comb my hair. You can swallow the oil dumplings together.
New foods are often supplemented, and the prices of meat and vegetables are also very low.
The sparrow's head is crisp and the goose's neck is soft, and the bean yellow cake is fat and round.
3) Wuhan famous snack bar
Three fresh bean skins in old Tongcheng, dumplings with beautiful scenery in four seasons, simmered soup in small Taoyuan, shredded beans in old Qian's mind, Regan Noodles in Cai's mind, jiaozi in Tan Yanji, roasted plums in Shunxiangju, rice noodles in Fuqing, rice wine in Luyuanxing, glutinous rice noodles in Wufangzhai, and noodles in Xie's mind.
4) The legend of Hubei famous dish Fish Yuan
Fish balls are a traditional folk dish in Hubei, and they are indispensable on the Chinese New Year table. Fish balls originated in the era of King Chu Wen. It is said that King Wen Xiongzi got stuck in his throat while eating fish, which immediately angered the chef. From then on, when King Wen ate fish, the chef had to cut the head, skin the fish, remove the bones and chop it into fish balls.
5) Hubei famous dish "Longfengpei"
"Longfengpei" is a traditional dish in ancient Jingzhou, which has a history of more than a thousand years and was later introduced to Wuhan. According to legend, Liu Bei went to Soochow to marry in the Three Kingdoms and returned to Jingzhou with his wife. In order to celebrate this story, the local people cooked this famous dish which has been circulated for thousands of years with the image of eel as dragon and phoenix as phoenix. At a wedding reception, especially at a wedding reception, it is essential to symbolize good luck.
6) The origin of Dongpo meat, a famous dish in Hubei.
Dongpo pork is a famous dish in ancient Huangzhou, which has a history of more than 900 years and was introduced to Wuhan. In the second year of Yuanfeng in the Northern Song Dynasty, Su Dongpo was demoted to Huangzhou. During this period, he often cooks various dishes himself and interacts with poetry friends and chess friends. Once he played chess with a guest and didn't remember the meat in the pot until the game was over. He hurried into the kitchen and found that the aroma was fragrant. When he opened the pot, he saw that the meat was red. He tasted a piece, full of fragrance, waxy but not greasy, and the guests even praised it. Later generations named this dish Dongpo Meat in memory of Su Dongpo.
7) The son-in-law with cat feet and the son-in-law simmer soup.
People in Wuhan pay special attention to simmering soup, especially the "hairy son-in-law" who comes to the door for the first time will treat each other with simmering soup. When the son-in-law comes to the door, he will also put fine vermicelli or fish balls in the soup to show his lasting feelings and successful marriage. Soup pot generally adopts u-shaped pottery pot, commonly known as hanger.
8) Interesting talk about marriage customs and three kinds of tea.
Generally speaking, in Wuhan, men and women should pay attention to the "three teas" etiquette before getting married. "Three teas" means that after a man and a woman are engaged, the man must give gifts to the woman's house on three important festivals: Spring Festival, Dragon Boat Festival and Mid-Autumn Festival. Gifts are mainly foods such as tea, cakes, fish, tobacco and alcohol, commonly known as giving tea or giving gifts, which are collectively called "three teas" three times a year.