Ingredients: cassava flour100g, 5 banyan leaves, 400g coconut milk, dragon juice, 200g brown sugar, 200g warm water and a little glutinous rice flour.

Production of colorful coconut milk Melaleuca cake

1. Dissolve sugar in warm water, mix cassava flour and sticky rice flour, add coconut milk and sugar solution and mix well. The paste is divided into three parts, one with indigo leaf color, one with dragon juice and one with white color.

2. First pour a layer of paste into a steaming mold and steam it for 3-4 minutes (cooked thoroughly), then mix two kinds of pastes.

3. Until it is used up repeatedly, the finished product is cut and enjoyed after cooling.