The postal code of Xiangcheng City, Zhoukou City, Henan Province is 466200.

Xiangcheng is located in the southeast of Henan Province. Zhoukou City is responsible for the county-level city. It is located in the south of the Yellow River alluvial plain and in the middle reaches of the Shaying River, the main tributary of the Huaihe River.

Located at the junction of Henan and Anhui provinces, Daguang Expressway and Ningluo Expressway intersect in the urban area. National Highway 106 and 5 provincial highways pass through the entire territory. The Luo-Fu Railway connects Beijing-Guangzhou and Beijing-Kowloon. The Shaying River shipping directly connects to the Yangtze River.

A better intersection point for the flow of people, logistics, capital and information in southeastern Henan.

The territory is 49.5 kilometers long from north to south and 35.25 kilometers wide from east to west.

It borders Shangcai County and Shangshui County to the west, Shenqiu County to the east, Huaiyang District across the river to the north, Pingyu County to the south, and Linquan County of Anhui to the southeast.

As of September 2023, Xiangcheng City has an administrative area of ??1,086 square kilometers.

Recommended food in Xiangcheng City 1. Five-spice sheep brain: Five-spice sheep brain is a local delicacy in Xiangcheng.

Its fragrant, tender and refreshing characteristics are loved by local people.

2. Sundian hot tofu: Sundian hot tofu is also called big ring tofu. It is named after it is pressed with a ring. It is characterized by its tenderness, refreshing texture and delicious texture.

3. Stir-fried Longan eel: Stir-fried Longan eel is another special delicacy in Sundian Town, Xiangcheng City, Henan Province.

Sundian Stir-fried Dragon Eel is an excellent dish for entertaining guests and friends. It has the characteristics of spicy, spicy, salty, fresh, fragrant and sweet, and is delicious. It has a natural curly appearance, beautiful shape, charred outside and tender inside.

4. Roll out the dough: Wangji rolls out the dough and uses traditional techniques without adding any additives. It uses more than 20 kinds of spices to make the original chili pepper, which tastes chewy and soft.