Braised noodles are a common specialty food in our daily life. It is made in various ways, and its taste is also very varied. Xian Yi, young and old, do you know how to cook braised noodles? How to make delicious braised noodles? Let's introduce the complete works of braised noodles in detail for everyone.

how to make braised noodles delicious? If you want to learn and train to make braised noodles, why not take a look at the following simple and delicious braised noodles with the net editor.

Method 1

Raw materials

Sheep bones, wheat flour, sweet potato vermicelli, auricularia auricula, day lily, beef

Method 1. Sheep bones were soaked in tap water and bled.

2. Then knead 6 grams of wheat flour with two fingers to knead the alkaline noodles, and three fingers to knead the salt. Don't add too much. If you add too much, you can't pull it. Grease the noodles, roll the fishy noodles into strips, and then cut them into narrow pieces. Make a slight cut in the middle.

3. Boil the sheep bones with clear water, pull the mutton Huimian Noodles, and cook the noodles with sweet potato vermicelli, auricularia auricula, day lily and beef.

4. When the noodles are cooked, add salt, chicken essence and fragrant lai. If you like spicy food, you can add a spoonful of fried pepper.

Method 2

Raw materials

1/2 can of Damao black melon, 1/2 sausage, 1 tbsp diced carrot, 1 tbsp diced green beans, 1/2 tbsp powdered lime, 1/3 cup of water, 1 packet of fresh instant noodles, 1 packet of instant noodles, seafood soy sauce and 1 packet of instant noodles, vegetables and fruits.

Practice

1. Soak the instant noodles and fresh noodles in boiling water for 3 minutes, then drain them and put them into the tableware. Cover the fresh noodles with seafood soy sauce, and scald the diced carrots and green beans.

2. Pour the black melon (even juice) into the pot and boil it. Add diced carrots, diced green beans and vegetables and fruits to cook together, and thicken it with white powder.

3. Poke a number of small holes with a wooden stick on the sausage, put it in a wok with boiling oil, and fry it until it is thoroughly cooked.

4. pour the boiled black melon sauce on the surface of the bubble and add the fried sliced sausage.

Method 3

Raw materials

Fresh wheat noodles, beef, fragrant lai, kelp, sheep bones, 6 grams of salt, 4 grams of chicken essence, 15 grams of Chili noodles, 2 grams of jade fat, 2 grams of edible oil, 5 grams of star anise and 3 grams of sesame oil.

6 grams of fresh wheat noodles, beef, fragrant lai, kelp, sheep bones and salt

Practice

1. Wash the beef, remove the bones, put it in a hot pot, add jade fat and star anise, boil it, fish it out and cut it into pieces about 1 cm thick.

2. Boil the sweet potato vermicelli in boiling water, and wash it in cold water until it is cool.