Ingredients: potato, pork belly, green and red pepper, pepper, minced garlic. Seasoning: Chili sauce, chicken essence, salt and soy sauce. Production method editor 1, hot oil, put the potato pieces in the oil pan and fry until 80% mature. 2. Prepare another pot of hot oil, stir-fry the meat slices to get oil, and then add minced garlic, Chili sauce and pepper to continue stir-frying.

3. Then add the fried potatoes, stir fry, season with chicken essence, salt and soy sauce, and add green and red pepper rings before taking out. Ingredients: 5000g potato,1000g seasoning: 2500g pepper (dried red tip), 500g green onion, 2500g soy sauce, 5g pepper and 5g cinnamon. Production method editor 1. 2. Pour in soy sauce (until the potatoes and ribs are submerged), add pepper, aniseed and cinnamon, and simmer on low heat until the potatoes are colored and tasty! 3. Move the cooked potatoes and beef ribs into the jar, remove the pedicels of small peppers, wash and dry them, and put them into the jar. Wash and dry the onions and put them into the jar together with the onion leaves. 4./kloc-take it out to eat in about 0/0 days. Onions and peppers are delicious.