Stir-fried pork slices with garlic moss 1, prepare a fresh garlic table in advance and remove the tail of the garlic table. Wash and cut into sections for later use. 2. Prepare a tenderloin, slice it in advance, marinate it directly, add sugar, salt and soy sauce, and then pour in an egg white. You can also add a little less cold water when stirring, which can make the meat softer and more tender. Finally, pour cassava starch and hot pot cold oil. 3. Prepare garlic into granules in advance, and cut red pepper into small pieces for later use. 4. After the dish pot is hot, add the meat slices and stir-fry them for fragrance, and then put them out for later use before stir-frying. Heat the oil in the pot again, add the fish paste and stir-fry until fragrant, then add the garlic platform, turn on the small torch and stir-fry the garlic moss until fragrant, add the pepper blocks, add salt to add the bottom flavor to the garlic platform, then add the fried meat slices, stir well, and then take out the pot and plate!
Cowpea scrambled eggs Cowpea and eggs are delicious, refreshing and nutritious. Cowpea has a high calcium content. Children can improve their memory and promote bone growth by eating more. 1. Cowpea is directly shelled after being bought, and then cleaned for later use. 2. Prepare 3 eggs in advance and put them in a bowl. Add a little salt, rice wine and chopsticks and mix well. 3. Add oil to the cold pot, pour the oil into the egg liquid, and after condensation, first slide the egg liquid and push the other side of the pot. 4. Then pour in the broad bean petals and stir well. After the color of cowpea changes, stir it evenly with the egg, then pour in red pepper and salt, and stir it evenly with cowpea scrambled eggs in simple life.