Speaking of Putian, my mouth will be a little bit cool and sweet. Now, let me introduce our Putian specialties:

1. Putian longan

Putian Longan, also known as Xinghua Longan, Putian Longan and Xinghua Longan, is the leader of China Longan (Longan) and a geographical indication product of Putian City. It has a long cultivation history, excellent fruit quality and extremely rich soluble substances. The dried longan after processing is famous for its large particles, orange shell, round but not collapse, crystal-clear pulp, easy peeling, sweet and delicious.

2. Putian loquat

Putian loquat is one of the four famous fruits in Putian and a geographical indication product in Putian. Planting has a long history, the weight of single fruit ranks first in the country, and the cultivation technology is the most advanced. It is famous for its large fruit, gorgeous appearance, sweet meat, early maturity and storage and transportation resistance. Changtai Town, the main producing area, is known as "the first hometown of loquat in China".

3. Putian litchi

Putian litchi, full of color and flavor, has won people's love since ancient times. Cao Xuequan's Lychee Song says: "Fresh litchi is the best in the world." Putian, also known as "Licheng", is famous for its variety, high yield and excellent quality. Such as "Chen Zi", "Song Jiaxiang" and "Zhuangyuanhong" are all excellent local varieties. Among them, "Chenzi" is a unique product in litchi. When it is mature, it gives off a refreshing fragrance. At the beginning of this century, it was also introduced to the southern States of the United States and Cuba and other countries.

4. Tuwei Wendan pomelo

Dewei Wendan pomelo, one of the four famous fruits in Putian, is produced in Dewei Town, Xianyou County and is a geographical indication product in China. Its fruit has excellent quality, fragrant smell, tender and juicy meat, moderate sweetness and sourness, no seeds and few seeds, refreshing fragrance and unique flavor. Wu, a juren from this county, and Mingdan, a famous actor from Putian Xianxi Troupe, were successfully cultivated and named as "Wendan Pomelo", which was promoted to neighboring villages by high-pressure method. /kloc-in October, when Li Xiannian, then president, visited Fujian, he tasted it and named it "Dewey seedless honey pomelo".

5. Jinsha barley

Jinsha coix seed, also known as Yulu and Yuzhu, is called coix seed after hulling, which is a famous product in Xianyou County. It was planted on a large scale as early as the Song Dynasty, and it was expensive as a court tribute in the Ming Dynasty. Today, Jinsha barley still sells well at home and abroad. Jinsha coix seed is easy to shell, and the rice yield is over 60%. Coix seed has a deep abdominal groove, round particles and many solids. When boiling hot, the soup is thick, which can clear away heat and toxic materials, promote diuresis and remove dampness, and treat rheumatism. Women often eat Jinsha glutinous rice trotters in confinement.

6. Putian white glutinous rice

Ginkgo biloba is one of the traditional snacks of the Han nationality in Putian, Xinghua, Fujian Province, and it is a necessary food for people in Puxian Mountain area to have holidays and festive banquets. There are two kinds of fried white bread and soup white bread. The so-called white bread is made of burley rice.

Ginkgo, shaped like a rice cake in the north, is a delicious dish for people to celebrate festivals and festive banquets in Puxian Mountain area. Ridge rice is a kind of stalk rice with long growth period and low yield, so its planting area is not much, but its rice quality is excellent in toughness, viscosity and flavor. It is the rice for making white glutinous rice and is called "white glutinous rice in the mountains" by city people. White bread can be fried and boiled in soup, and soup can be salty or sweet. From hotels to nameless restaurants, fried white bread or white bread is one of the most common staple foods. Add lean meat, fresh oysters, shrimp skin, water mushrooms, kale, leeks and other ingredients to make delicious food. If boiled in white and sprinkled with sugar, it will also have a special flavor.

7. Xinghua rice noodles

Xinghua rice noodle is a famous China traditional snack in Putian, Fujian, and one of the earliest fast food in China. It is as white as snow, as thin as silk, with a slight smell of rice. It is simple and easy to store, cheap and well-known, especially loved by overseas Chinese.

The producing areas of rice noodles are mainly Xihong Village and Qingjiang Village in Huangshi Town, Putian County, followed by Xia Di, Xili, Shang Hui, Xiahui and Zhang Lin, and Yangcheng Village in Quqiao Township. Yellow-headed rice on rice noodles is the best, and it has to go through 9 processes. Xinghua rice noodles are characterized by uniform thin strips, white color, refreshing and crystal clear, easy to cook and fry, dry soup, convenient diet and unique flavor.

8. Putian jellyfish

The coast of Putian is rich in jellyfish, which is a kind of jellyfish floating in the sea. The shape of jellyfish can be basically divided into umbrella shape and head shape. Jellyfish is also written as "Sea House". The umbrella of jellyfish is like a helmet, which can be processed into a whole round jellyfish skin with white color, and is called "white rice" by the people. After the head is processed, the finished jellyfish head is red and bright, which is called "red rice" by the people. White meal and red meal are dehydrated seafood marinated with alum and salt, and the price of white meal is relatively low.

It is very convenient to eat white brine and red brine in Putian. Soak it in cold boiled water, wash the bittern and cut it into thin strips. You can dip it in vinegar soy sauce. Crisp and delicious, it is a good dish in the family. If the chopped bittern is soaked with white sugar, garlic and other seasoning soy sauce, it can be used as a cold dish or a side dish at a banquet. People eat brine as a cold dish or side dish between dishes, which can not only adjust the taste and stimulate the appetite, but also accompany wine at any time. Therefore, brine has become a fixed dish at various banquets in Putian and is deeply loved by people.

9. Putian lacquered wooden bowl

Putian City selects high-quality wood, and uses exquisite craftsmanship to make bowls, saucers, plates, cups, bowls, pots, flowerpot covers and more than 65,438+050 kinds of traditional wooden lacquerware, with elegant and exquisite shapes and smooth and bright colors, which are both daily necessities and handicrafts. Lacquered wood bowls are exquisite in materials and fine in production. There are traditional "red fading" and "black fading" in lacquer art, which are as bright as a mirror and gather light and shadow; There are "faded decals" and "paint paintings", which can be felt without traces and regarded as scenery; There are "raw lacquer rubbing" and "transparent rubbing", and the wood grain is naturally clear and beautiful. There are more than 20 kinds of lacquered wooden bowls, such as "Qingshi Julie Bowl", "Transparent Dark Flower Yuanyang Bowl" and "Golden Ball Covered Bowl". Lacquered wood bowls are an excellent choice for furniture, travel and tableware. They are not only elegant in shape, excellent in texture, bright in color, simple and beautiful, but also tasteless and non-toxic, durable and non-stripping. They are excellent tableware which enjoys a good reputation at home and abroad. Displayed in the hall, it looks like a full moon on the front and half a pearl on the side. This is a handicraft for appreciation. At the same time, the height of the lacquer wood bowl is not more than three inches, but it is only three points thin, so it is very light.

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