2, Hengyang fish meal, Hengyang fish meal is a major specialty food in Hengyang, Hunan Province, and it is also one of the foods that Hengyang people must eat for breakfast. It is mainly made of fresh fish and rice flour, and the best fish soup is the essence of fish flour. The delicious fish soup is perfectly soaked in rice flour, making the rice flour more delicious, smooth, delicate and soft.
3. Crispy thin moon cake is a traditional pastry in Hengyang, Hunan. This practice has been circulating for at least one hundred years. It can be said that it is a wonderful flower in the moon cake market, most of which are made by traditional hand-made techniques.
4, Zhajiang fake mutton, Zhajiang fake mutton is a very classic food in Hengyang, Hunan. Although the main ingredients of this dish are pork and sweet potato starch, the dish has a unique mutton flavor, which makes people mistakenly think that they are eating mutton and feasting.
5, Shiwan Crispy Belly, Shiwan Crispy Belly is a famous local dish of people in Shiwan, An Baili, Da Qiao and Sanshan areas of Hengdong County, Hengyang City. The knife work of belly silk determines the taste of this dish, and the yellow pepper inside is the essence of this dish. Many diners who have eaten this dish have been conquered by spicy and crispy stomachs.
6. Pailou Tangyuan is a special snack in Hengyang, Hunan. It tastes completely different from the jiaozi we usually eat. Generally, most of the jiaozi we eat is sweet, and the fillings are not sesame and peanuts, but bean paste, while the fillings of Pailou Tangyuan are rice, chopped green onion, white pepper, salt and so on. The color is white and clear, and the taste is slightly spicy.
7, spicy belly silk, Hengyang people prefer to eat spicy belly silk, this dish is spicy and delicious, tender and refreshing, but also helps to stimulate appetite, delicious appetizer.