The recipes of summer gourmet recipes are as follows:

First, mix bitter gourd with sweet and sour. Practice raw materials: 1 bitter gourd. Accessories: 1 tablespoon of white vinegar, 1 tablespoon of sugar, 2 grams of salt, proper amount of hawthorn cake and 1 garlic.

Steps:

1. Wash the bitter gourd, remove the pulp and cut into thin slices.

2. add water to the pot to boil, add salt and a few drops of oil, and blanch the bitter gourd.

3. blanched bitter gourd is directly fished into ice water.

4. Drain the water after showering.

5. Add sugar, white vinegar and minced garlic. Stir well.

6. Add hawthorn diced cake to the bitter gourd to decorate it, and mix it with sweet and sour bitter gourd to serve.

second, cucumber scrambled eggs.

ingredients: 1 egg, 2g cucumber. Ingredients: 5g onion, 2g ginger, proper amount of peanut oil and salt.

Steps:

1. Wash and slice cucumber, and cut onion and ginger into powder.

2. Beat the goose eggs into a bowl, and heat the pan with wide oil.

3. Add the goose eggs and stir-fry until they are 8% ripe, then take them out for later use. Put the oil in another pan and put them in a wok with onion and ginger.

4. stir-fry the cucumber until it is broken. Add goose eggs.

5. Add salt and the remaining minced onion and ginger and stir-fry for 2 seconds. Turn off the heat and serve. Stir-fry the cucumber and goose eggs.