Steamed sparerib
During the Chinese New Year, I'm tired of stewed ribs, braised ribs, salted ribs and garlic-flavored ribs. Let's have a plate of steamed ribs that is tender and smooth but not greasy. Pork ribs are tender and juicy, tender and smooth in taste, beautiful in color and hearty to drink. It doesn't taste like firewood or teeth, nor is it as strong as braised pork ribs. By steaming, nutrients will not be lost.
1. Prepare a proper amount of ribs. Chop the ribs into small pieces first, then add flour and some salt, stir for three minutes, then pour in clear water and wash it several times until the water is no longer turbid.
2. Take out the washed ribs and control the water, then put them on absorbent paper to clean the water on the surface. This is convenient for the next operation.
3. After handling the water on the surface of the ribs, marinate the ribs and add salt, pepper and cooking wine. Fresh sugar, add some starch, mix well, and then marinate for about 20 minutes.
4. Next, prepare some garlic and chop it into minced garlic. You can also use a blender to directly stir into minced garlic for later use.
Prepare some fresh taro, clean it first, then peel it and cut it into small pieces for later use.
6. Take out the marinated ribs, add a little starch, then add some cooking oil, stir well, then add garlic, add a handful of lobster sauce, then add some Jiang Mo and mix well.
7. Spread the cut taro pieces evenly on the bottom of the plate, then put the sparerib pieces on the taro, spread them evenly on it, put them directly in the steamer and steam them for 30 minutes on high fire.
8. Steamed ribs are taken out and sprinkled with chopped green onion. Delicious steamed ribs are ready. Come to a plate of steamed ribs and eat something delicious during the Chinese New Year.
steamed chicken
Steamed chicken over water is a traditional famous dish, which is a dish of steaming chicken over water with steam. Eating too much greasy food during the Chinese New Year will inevitably lead to a bad appetite. You might as well cook a plate of steamed chicken for your family. This kind of chicken is delicious and mild, which will make people who are afraid of fried food have an appetite.
1, prepare a fresh half chicken, or prepare according to the amount of family members, then wash the eggs in water, then chop the chicken feet and wash the fluff on the surface.
2. After the chicken is processed, next, put some ginger slices into the chicken, then add the onion knots, grab and mix the onion Jiang Shui, then spread it evenly on the fish, then add a spoonful of salt and spread it evenly again. Then put the ginger slices and onion knots into the chicken's stomach.
3. After all the chicken is evenly spread, spread some cooking oil on the chicken, so that the color of the chicken is more vivid. In addition, lock the water to prevent the water from evaporating and leave it for 20 minutes to taste.
4. Next, boil water in the pot, add some white wine, then put it on the grate, spread the onion and ginger slices evenly on the grate, then put the salted chicken on it, and turn the fire down for 30 minutes after boiling.
5. When steaming, let's mix a cold sauce, prepare some shallots, cut them into chopped green onion, then prepare a piece of ginger, cut it directly into Jiang Mo and put it in a bowl, then add a spoonful of salt, pour in hot oil to stimulate the fragrance, and stir well for later use.
6. After the chicken is steamed, take it out, and then chop it directly into small pieces when it is not hot, or chop it into your favorite shape, put the chopped chicken pieces directly into the plate, and then pour the prepared juice. The delicious steamed chicken is ready.
French mixed fish soup
There are many ways to eat fish, such as braised fish, steamed fish, boiled fish and dried fish. It is a good choice to cook a plate of steamed bass for your family during the Spring Festival. The light taste of steamed fish also retains the original flavor of food to the greatest extent.
1, prepare a fresh bass, first wash the bass, wash the belly, tear off the black film inside, which is the source of fishy smell, and then deal with the mucus on the fish surface.
2. After the fish is cleaned, start to change knives for the fish, the fish back and the inside of the fish. It's easier to taste when steaming. Then cut off the fish bones.
3. Put a flower knife on the inside of the fish, then turn the fish over and put a flower knife on the back of the fish, which is convenient for inserting some onion slices.
4. Prepare some ginger slices, prepare some onion knots, put them into the pot, pour a proper amount of water, then stir the onion Jiang Shui, then add the bass and marinate for about 10 minutes.
5. Next, cut three wires. A piece of ginger, cut into thin slices, then cut into thin shredded ginger, shredded onion and shredded onion leaves, and prepared some green peppers and red peppers, and then cut into filaments. Soak the cut silk directly in warm water.
6. Prepare slices of onion and ginger, then put them in a plate, then take out the pickled fish, put them on top of the onion and ginger, brush a layer of edible oil on the surface of the fish to make it shrink, and then add ginger slices and onion slices.
7. Boil the water in the pot in advance, put the bass in, boil the water in the pot and steam for about 8 minutes.
8. Boil the water in the pot, add onion and ginger, add some mushrooms, add parsley, then boil over high heat and cook over medium heat for three minutes. After cooking, remove the residue, then add steamed fish black soybean oil and spicy white sugar to refresh, stir well and put it in a bowl for later use.
9. Take out the bass after steaming, pour out the juice inside, then take out the ginger slices and onion slices, then pour in the prepared juice, then add three shreds and pour in hot oil to stimulate the fragrance. The delicious steamed bass is ready.
Steamed shrimp
Now that living conditions are getting better and better, healthy eating has become the theme during the Chinese New Year. Light diet is liked by more and more people. During the Chinese New Year, prawns are an essential food on the table of every household. Shrimp with garlic vermicelli is the most popular, and it is original and not greasy.
1. Prepare a handful of vermicelli, put it in a basin, then pour in warm water and soak the vermicelli until soft.
2. Prepare a handful of garlic, mash it, chop it into garlic, then prepare some millet spicy and cut it into Chili rings. Then chop it with garlic. Put it in a bowl and pour in hot oil to stimulate the fragrance.
3. Then start seasoning, add salt and sugar, soy sauce, oyster sauce and chicken essence. Stir thoroughly and evenly, and the delicious garlic sauce will be ready.
4. Next, start to deal with prawns. First, wash the prawns, then remove the prawn head, and then flatten the prawn shell to keep the prawn tail intact.
Next, open the shrimp's back, don't cut the shrimp's head, and then wrap the shrimp around it so that you can sit directly at the bottom.
6. After the vermicelli is completely soaked, take it out, then roll it into a circle, put it in a circle, put it all in the plate, and then put the processed prawns into the vermicelli. Then put the garlic sauce into the vermicelli.
7. Boil the water in the pot. Then steam the prawns in a pot for about 6 minutes.
8, steamed out, sprinkled with chopped green onion, fragrant garlic vermicelli shrimp is ready.
Steamed pork belly
Cooking a delicious pork belly in the New Year is particularly popular. It is fat but not greasy, and it melts in the mouth. Adults and children like to eat it. During the Spring Festival every year, every household will prepare some pork belly, which is the best way to eat. When it belongs to steamed meat, it is not greasy at all.
1, prepare a good piece of pork belly, first freeze the pork belly, and then cut it into thin pieces. Put the sliced meat on a plate for later use.
2. Next, prepare a piece of ginger, first cut it into shredded ginger, then cut it into diced ginger, and then prepare some fresh shallots and cut them directly into chopped green onion.
3. Put Jiang Mo and chopped green onion into pork belly slices, then add cooking wine, soy sauce and some soy sauce, and mix well. Marinate for about 10 minutes to taste.
4. After the pork belly is marinated, pour the steamed pork rice noodles into it. Then add some water and mix well. Grab and mix until the meat can be evenly wrapped in rice flour.
5. Prepare a fresh sweet potato, peel the sweet potato first, then cut it into thin sweet potato slices, put the cut sweet potato slices directly at the bottom of the steamer, and then spread the pork belly evenly on the sweet potato.
6. Boil the water in the pot, put the water on the pot, cover the pot, and steam for 40 minutes on medium heat.
7. Take out the steamed pork and sprinkle with chopped green onion. Delicious steamed meat is ready. Rice flour is oily and tastes fat but not greasy.
Steamed meatballs
China New Year is a time for reunion. You must eat meatballs. A plate of steamed meatballs is light and delicious. No frying, no starch, meat and vegetables, nutritious, delicious and healthy, the most popular dish in the New Year.
1. Prepare appropriate amount of glutinous rice. First, wash the glutinous rice twice, then put it in a pot and soak it for more than 12 hours until the glutinous rice is crushed. After the glutinous rice is completely soaked, remove the water and set aside.
2. Next, prepare a piece of fat and thin pork belly. Just four points fat and six points thin, and then chop the pork into small pieces and then chop it into meat.
3. After minced meat is chopped, start seasoning and add salt, oyster sauce, pepper, chicken essence and cooking wine. The taste is very fresh, then stir in one direction until it is brushed, and then set aside for pickling 10 minutes.
4. Next prepare a fresh lotus root. First, cut lotus root into lotus root slices, then shred them, finally cut them into diced lotus roots, chop them, put the lotus root pieces into the marinated meat stuffing, then prepare some carrots, cut them into shredded radish, then cut them into radish pieces and put them into the meat stuffing.
5. Prepare some radishes, cut them into radish slices with moderate thickness, and then put the radish slices into the plate evenly.
6. Next, beat a fresh egg into the meat stuffing, then add some chopped green onion and Jiang Mo starch, and then stir thoroughly.
7. Next, take out a mass of meat stuffing, make it into the shape of a ball, then put it into glutinous rice, roll it back and forth, evenly wrap the glutinous rice, and then make it into a ball to make the glutinous rice more compact. Put the prepared glutinous rice into carrot slices.
8. Next, put the boiled dumplings into a pot filled with boiling water and steam for about 20 minutes.
9. Take it out after steaming. Sprinkle with medlar and chopped green onion, and the delicious pearl dumplings will be ready.
Steamed lotus root
Sweet-scented osmanthus glutinous rice lotus root, also known as honey-scented glutinous rice lotus root, is a unique dessert in China, which is famous for its sweetness, crispness and sweet-scented osmanthus fragrance.
1. Prepare appropriate amount of glutinous rice. Wash the glutinous rice first, and then soak it in clear water for about 8 hours. You can soak one night in advance. This saves time and does not delay the next day's operation.
2. Next, prepare a complete lotus root, first clean the lotus root, then peel off the lotus root skin, and then cut off one end of the lotus root, but don't cut off the other end.
3. Take out the lotus root, put the soaked glutinous rice directly into the hole of the lotus root, tie it with chopsticks, and be sure to control the lotus root. When the lotus root is full, cover it and fix it with a toothpick.
4. Put the prepared lotus root directly into the pot. Add some brown sugar, add some red dates, then add a spoonful of honey or sweet-scented osmanthus honey, a handful of Redmi, then add a saucepan, then pour in water, and stew for about 45 minutes without lotus root fire.
5. After the lotus root is stewed, take it out while it is hot and cut into lotus root slices. Put it on a plate for later use.
6. Next, continue to cook the lotus root soup until it is thick and pour it directly into the lotus root. Delicious osmanthus glutinous rice lotus root is ready.
Steamed shrimp
During the Spring Festival, adults and children especially like to eat shrimp. Make a golden hibiscus shrimp for your family during the Spring Festival. It is full of flavor, rich in nutrition and easy to digest. Very suitable for the elderly and children at home.
1, prepare an egg tofu, slice the egg tofu, cut more, and then put it evenly on a plate to pose a beautiful shape.
2. Prepare a small bowl, beat in three fresh eggs, add salt to improve the bottom taste, add some white vinegar to remove the fishy smell, and stir into egg liquid for later use.
3. Filter the evenly stirred egg liquid and filter it directly into the plate. Cover with plastic wrap, punch a few holes, put in a steamer, steam after the water boils 13 minutes.
4. Boil water in the pot, add salt, blanch the peas, take them out after blanching, then add the shrimps and cook them, then take them out.
5. Take out the eggs after steaming, then put the shrimps directly on the eggs to make beautiful shapes, and then add some shredded peppers, shredded red peppers and shredded green peppers.
6. Put the peas evenly on the plate, then pour in the steamed fish and soy sauce, and then pour in the hot oil to stimulate the fragrance, and the golden jade hibiscus shrimp is ready.
Steamed fish head
During the Chinese New Year, whether you eat, play or use, you should make a good start. It is also very good to cook a fish head with chopped pepper for your family at the New Year's Eve dinner, which symbolizes good luck. It's not greasy at all, it's light and delicious, and it tastes particularly delicious.
1, prepare a fresh fish head, treat the fish head first, tear off the black film inside, and then tear off the gill. These are the sources of fishy smell. Then scrape the mucus off the surface.
2. After the fish head is processed, wash it and then insert a flower knife on it, which is convenient and delicious. Chop the hard shell of the fish bones to facilitate the taste.
3. Put the processed fish head directly into a big bowl, then prepare a piece of ginger and mash it, then prepare some shallots and cut them into onion segments, put the cut onion ginger into the bowl, pour the cooking wine, and then grab the onion Jiang Shui.
4. Pour the onion Jiang Shui directly into the fish head, and then spread it evenly, covering every part. After spreading evenly, set aside and marinate for about 10 minute.
5. Next, prepare some garlic, mash it and chop it into garlic, then prepare some ginger and chop it directly into Jiang Mo, and prepare a proper amount of chopped pepper. Prepare a handful of pickled peppers and chop them directly, and prepare a small handful of lobster sauce. Prepare a handful of tender onions and cut them into chopped green onion.
6. Heat oil in a pot, add minced onion and ginger, stir-fry until fragrant, then add lobster sauce and stir-fry sauce, then add chopped pepper and pickled pepper, dry the water inside, and then add sugar, oyster sauce, cooking wine and salt. Chicken essence and soy sauce. Stir thoroughly and evenly.
7. Stir-fry the chopped pepper sauce and put it on the plate for later use. Then prepare a bigger plate. Put the fish head in the dish, and then add the chopped pepper.
8. Put the fish head in a steamer, bring it to a boil, and steam it over medium heat for 10 minute.
9. Take it out after steaming, sprinkle with chopped green onion, and then pour in hot oil to stimulate the umami flavor. The delicious fish head with chopped pepper is ready.
Steamed meat
Barbecued pork with honey sauce is a representative dish in Cantonese cuisine. The meat is tender and juicy, bright in color and rich in fragrance. Won the children's love, the practice is also very simple, it is not greasy at all, especially suitable for Chinese New Year dinner.
1. Prepare a proper amount of fine plum blossom meat, soak it in water for 30 minutes to soak out blood impurities inside, and then wash it. After washing, squeeze out the water inside and set it aside.
2. Prepare a handful of garlic, mash it and cut it into minced garlic; Prepare a piece of ginger, mash it and cut it into Jiang Mo. Next, chop up the garlic and put Jiang Mo aside. Prepare a section of coriander, pat it into pieces, put it in a bowl, pour in cooking wine, and grab the onion and Jiang Shui.
3. Pour onion and Jiang Shui directly into pork belly with a strainer, then add white sugar oyster sauce, soy sauce and honey and mix well. Then cover with plastic wrap and marinate for about 4 hours.
4. Apply the braised pork directly on the barbecued pork sauce, then apply some honey, put it in the preheated oven and bake it at 200 degrees for about 20 minutes.
5. Take it out after baking, then coat it with honey in barbecued pork sauce, turn it over, then coat it with honey in barbecued pork sauce, and continue baking for 20 minutes.
6. Take it out after baking, then cut off the burnt part and cut it into pieces. The delicious pork belly with honey sauce is ready.