For friends who like spicy food, Sichuan cuisine is a must. Sichuan cuisine is mainly spicy in taste, but there are many kinds of compound tastes. At the same time, there are many kinds of ingredients to make Sichuan cuisine, so it has the title of "all kinds of dishes and flavors". There are many dishes in Sichuan cuisine. Today, I share six very good dishes, which are spicy, delicious, crisp and smooth, and very delicious!
Maoxuewang is a very distinctive Jianghu dish and one of my favorite Sichuan dishes. Mao Xuewang's cooking methods are relatively simple, mainly cooking, and its ingredients are also very rich, including hairy belly, duck blood, squid, etc., and there are well-prepared meat, and the ingredients of Mao Xuewang cooked in different regions are also different. The finished Maoxuewang soup is very red and bright, and it tastes very fragrant, spicy and refreshing. When I go out to eat at ordinary times, my mother especially likes to order one, which is delicious and delicious.
Fish meat is very tender and nutritious, so it is loved by many people. There are many ways to eat fish, which are very delicious for stewing soup, braising, steaming, etc., but among many ways to eat, I especially like this Sichuan-style burnt spicy fish. After being fried, the tender fish tastes crisp outside and tender inside, especially with red pepper and hemp pepper, which is very enjoyable to eat.
Pork is the most important non-staple food in life, and different parts are processed into delicious dishes with different tastes for people to enjoy. The tenderloin is tender, and the boiled pork slices made from it are a very good Sichuan dish. The cooking method of boiled pork slices can be known from the name. The tender tenderloin is slipped into the spicy and fragrant soup, and the meat quality is still soft and tender, especially when you eat it. It is a very good home-cooked meal.
As one of the top ten classic Sichuan dishes, the couple's lung slices are not to be missed. They look very red and bright and have an appetite. The ingredients used to make the couple's lung slices are relatively common, mainly beef scalp, beef heart, beef tongue, tripe and beef. After a long period of marinating, they are sliced, drenched with red Chili oil, marinated for a while and enjoyed, which is especially tasty. Besides the soft and waxy taste, it is also very strong, and it is used to treat guests with good taste and face.
Chicken meat is tender, low in fat and nutritious. Usually, it is eaten after stewing soup or braising in soy sauce, which is nutritious and delicious. This stir-fried chicken is also very delicious in Sichuan style. The meat quality of the chicken is the most tender. When it is fried, it is accompanied by some peppers. The chicken is stewed with special taste, spicy and refreshing, and it is also very delicious. The soup at the bottom of the plate is very delicious when used to mix noodles.
Mapo tofu is the most common dish in Sichuan cuisine. At the same time, it also shows the spicy characteristics of Sichuan cuisine to the fullest, and it is very appetizing when served on the table. The most important thing to make Mapo tofu is smooth and tender tofu. Tofu is cut into small squares, with some minced meat and sauce. When it is fried and stewed, it is spicy and delicious, and it is delicious with a bowl of white rice.