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Ultimate Food: Top Ten Food Experiences in the World in 2022

Han Yanting

Golden Master

2022-09-23 10:14:21

***1 answer

Ma Yanqing

2022-09-29 17: 22:45

There is a fascinating connection between food and travel, and the best food in the world is often the food that carries unforgettable memories. Here, we recommend you the top ten unique food experience tours in the world in 2022.

Tips (called tapas in the Basque region of Spain) are best eaten with a drink, as you will be on a special gastronomic tour through the streets of San Sebastian. Presented as small open sandwiches, pintxos range from traditional, piled-high bread toppings to molecular gastronomic renditions with flavors unlike anything you see.

Needless to say, almost every local ingredient is represented. It’s hard to list favorites, but simple examples will often surprise you – white asparagus, tuna and anchovies tart, or maybe mushrooms braised in garlic. For the full pintxos and San Sebastian experience, spend a lazy day in and around the city, take a siesta, and head out around 9 p.m. Your next pub is just minutes away, with a new menu of delicious food and a whole new group of people to eat and drink - just follow their lead.

Malaysian laksa soup with shrimp, noodles and herbs is one of the best food travel experiences AS Food studio / Shutterstock

Rich and creamy curry laksa is unlike any other on earth The food is just as delicious, but you'll find some of the best ways to eat it in Malaysia, especially in Kuala Lumpur. A wonderful little hawker center hidden in the shadows of towering skyscrapers, at Madras Lane near Petaling Street you'll encounter a slew of competing curry laksa stalls vying for your attention.

Choose the one with the longest queue, and while you have the bowl in hand, choose a plastic chair (make sure it's attached to the stall where you buy your laksa or you'll be in trouble), and get started The mind-blowing experience of eating. Come back the next day to try the flavors from the stall next door. The curry mix is ??a blend of spices and flavors (like fresh turmeric, galangal, chili peppers, candelabras, and shrimp paste) mixed with coconut milk to give the noodle soup its signature fiery orange appearance. Two types of noodles (thin rice and thick egg), plus shredded chicken, shrimp, clams, tofu puffs, bean sprouts, fresh chilli and mint and a dash of lime make up the rest of the lip-smacking ingredients. This is unique to Malaysia experience.

We would like to say that if you want to eat sushi in Tokyo, go to Sukiyabashi Jiro or Sushi Saito, but the waiting list to get into either restaurant is extremely long, which overshadows the experience. That said, if your fairy godmother (aka the hotel concierge) waves a magic wand, don't miss the opportunity; there's no denying that both places showcase the ultimate in sushi. However, in the absence of a fairy godmother, there are some excellent sushi restaurants in Tokyo that offer a life-changing experience without the wait. Typical ones include Manten Sushi Marunouchi and Jūzō Sushi.

Most top sushi chefs serve their sushi omakase style, which means you leave it to them and they select, prepare, and serve your sushi to their liking. However, there are some etiquette rules to follow. First, when your fresh sushi is placed in front of you, pick it up with your hands instead of chopsticks, and don't dip it in soy sauce or ask for extra wasabi. The chef has already seasoned the food so changing the taste is an insult.

Take some time to interact with the chef; it's such an intimate setting and a great opportunity to learn about this ancient culinary art form. Remember to watch out for rice and fish. Sushi masters spend years perfecting their rice and consider it as important as all other ingredients. Immerse yourself in it - the tradition, the skill, the respect, the service, all make up the quintessential Japanese dining experience.

People in Texas know their barbecue. So when they queue for four hours or more to get some, it has to be special. That's what it's like at Franklin's Grill in Austin, six days a week. Franklin's menu includes pork, ribs, sausage and more, but the main draw is its smoked brisket. It's kept simple, with the meat rubbed with a mixture of salt and black pepper, then cooked "low and slow" in oak smoke until it's tender and wrapped in a thin, salty crust. It's a juicy, smoky Texas classic that's rated the best in its category by Texans themselves.