One. Chinese dumpling
Jiaozi is one of the traditional New Year's Eve dinners in China and one of the most popular foods during the Spring Festival. Making jiaozi requires preparing dough and stuffing, and the specific steps are as follows:
1. Prepare dough, mix flour and water evenly, and knead into dough.
2. To make stuffing, you can choose pork, beef, chicken, shrimp and other ingredients according to your personal taste, and add seasonings such as onion, ginger, salt and soy sauce and stir well.
3. Roll the dough into thin slices and cut it into circles with a jiaozi mold.
4. Place the stuffing in the center of the round dough, fold the dough into a semicircle, and pinch the edge with your fingers to make it completely sealed.
5. Cook jiaozi in boiling water and take it out.
Second, fish
In China's traditional culture, fish symbolizes a good omen of more than one year, so fish is also one of the indispensable delicacies during the Spring Festival. Here are some simple ways to cook braised fish:
1. Prepare a fresh grass carp, remove the scales, internal organs, head and tail, and wash it for later use.
2. Pour the right amount of oil into the pot and add onion, ginger and garlic to saute.
3. Add the fish and fry until golden on both sides.
4. Add salt, soy sauce, sugar, cooking wine and water, bring to a boil, then turn to low heat and simmer.
5. When the soup is concentrated, add a proper amount of starch water to thicken it and sprinkle with chopped green onion.
Three. rice pudding
The rice cake is one of the traditional Spring Festival delicacies in China, and it is also a symbol of reunion and happiness. Here is a simple and easy way to steam rice cakes:
1. Prepare rice cakes and red dates, cut the rice cakes into small pieces, and cut the red dates into dices.
2. Put the cut rice cake into a bowl and soak it in some water for 30 minutes.
3. Pour the soaked rice cake into the steamer and add a proper amount of diced red dates.
4. Cook in a steamer for about 20 minutes. When the rice cake becomes soft, waxy and bright, it can be taken out and eaten.
The fourth kind, sugar-coated haws
Sugar-coated haws are one of the traditional snacks in China and one of the most popular foods during the Spring Festival. Here is a simple and easy-to-make candied haws:
1. Prepare fruits and vegetables such as hawthorn, strawberry and grape, and wash them for later use.
2. Pour a proper amount of water into the pot, add white sugar and cook until the sugar dissolves.
3. String fruits and vegetables, dip them in syrup, dry them and eat them.
Verb (abbreviation of verb) Tangyuan
Tangyuan is one of the traditional Lantern Festival delicacies in China and one of the most popular desserts during the Spring Festival. The following is a simple and easy-to-make sesame dumplings:
1. Prepare glutinous rice flour and water, stir well and knead into dough.
2. Roll the dough into small discs, wrap the red dates, and pinch and seal.
3. Boil a pot of water and put the glutinous rice balls into the water to cook.
4. Take out the cooked jiaozi and dip it in sesame powder.