1. Xiao Li's baozi stuffed with juicy pork in Yin Gao Lane is recommended by most people in this family, so let me talk about other things in his family. His whole set of duck blood vermicelli soup is very delicious, duck liver is not fishy, duck intestines are soft and fragrant, duck blood is mellow, and the most special thing is duck heart, which is very refreshing. As for vermicelli and base soup, it is also great, but compared with other delicious duck blood vermicelli soup, his duck part is handled very carefully. By the way, if foreign tourists don't like duck blood vermicelli soup, they can try his ordinary wonton, which is very delicious.
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2. Changbai Street Lushi baozi stuffed with juicy pork. Personally, I think this soup bag is slightly better than Xiao Li's, mainly because the meat is tighter and the taste is similar. Other foods eaten by his family can be eaten without trying. In my opinion, it is not as good as Xiao Li's soup bag. If you think it's a little tasteless to just eat soup dumplings, then you should walk 20 meters to Bailuzhou Park after eating soup dumplings. There are donkey meat fire and fried stinky tofu, as well as donkey meat fire. No one tastes better than him. Donkey meat is fresh and crispy on fire. As for fried stinky tofu, it is clean and hygienic. If you like to eat old ones, you can ask the boss to return to the pot. If you like soft food, you can just ask for a new pot. The gravy made by the boss is absolutely delicious. After eating, you can go for a walk in Bailuzhou Park. (PS: As for whether there are many delicious foods nearby, you can write to me privately or reply to me if you are interested, and I will let you know one by one. )
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3. Strictly speaking, Liu Changxing steamed stuffed bun on Zhonghua Road belongs to steamed stuffed bun instead of soup bag (steamed stuffed bun is a soup bag with more meat and less soup). This is a century-old shop. When I was a child, parents at the weekend would take me to dinner. At that time, I ordered a steamed dumpling with steamed noodles, which was not greasy at all. Now his steamed dumplings don't taste like when he was a child (which doesn't mean they are not delicious), but steamed bread is really delicious.
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The above is a small recommendation from a 30-year-old Nanjing native.
There are many delicious soup buns in Nanjing, and their tastes vary from person to person. Now I recommend several soup dumpling shops recognized by netizens:
When it comes to dumplings, many people's first reaction should be chicken soup jiaozi. The products of Ji Ming baozi stuffed bun are really good. There are 8 in a cage, each with a specific tare weight and stuffing. They are juicy and delicious. "Move gently, lift slowly, open the window first, then drink soup", read out the 12-character formula for eating soup packets, put the steamed stuffed bun mouth down and gently bite it open. The rich gravy is fragrant and sweet, even pure meat is not greasy. There is a shop selling chicken soup buns at the emergency exit.
Yin's chicken soup bag. Before, the head office was in Nanjing Maternal and Child Health Hospital on Mochou Road, and now there are many branches in Nanjing. For example, Confucius Temple and Wanda Gold Street in Hexi.
Dragon robe and crab roe soup packets. This is going to eat in Longpao Street, Liuhe District. Every year, there is the Dragon Robe Soup Bag Festival. By the way, you can also eat the pig's head and live beads of Liuhe.
Chen Yongmei baozi stuffed with juicy pork: There is one in Houzaimen. It is said that it has been open for more than ten years, and it tastes good.
There are many shops selling soup packets in Nanjing, including time-honored snack bars and fly restaurants on the street. For some people, popularity is a good thing:
1, Ji Ming baozi stuffed with juicy pork (Shiziqiao Store), located at No.7 Shiziqiao, Hunan Road, with per capita 2 1. His soup bag is mainly chicken soup bag and signature Ji Ming soup bag, and chrysanthemum leaf soup bag is also good, which can be said to be a shop with Nanjing characteristics;
2. Remember to stay in the Baozipu (LaoPukou 19 14 Store) located at No.2, Building 2, Jiangshan Road, with a per capita cost performance ratio of 19. Classic Nanjing snacks such as shredded chicken wonton and red beans are recommended here.
3. Su Xie Huang Tang Bao (Shiziqiao Store) is located in Shop A2, No.2 Shiziqiao, Hunan Road, with a per capita in 30 yuan. Mainly selling crab yellow soup packets, of course, the price will be more expensive There are also ordinary chicken soup buns and fresh meat soup buns in the store.
4. Centennial Yinshi Tangbao (Shiziqiao Head Office), located at No.2 Shiziqiao, Hubei Road, with a per capita price of 17, is an old brand, which mainly promotes Yinshi chicken soup jiaozi, chrysanthemum leaf soup jiaozi, shepherd's purse soup jiaozi and shrimp soup jiaozi.
5. Xiao Li's baozi stuffed with juicy pork (Yin Gao Lane Store) is located at No.30 Yin Gao Lane, per capita 18. It is recommended that Xiao Li's soup dumplings are delicious and cheap, with golden autumn crab roe and delicious juice.
Some people can't even tell the difference between steamed stuffed bun and soup dumpling, but they still judge them. Everyone eats according to his own taste.
Tangbao ranks in my mind:
Guangfu Garden and Fly House in Lane 378 are really delicious.
Second, Tangzi Street Spring Festival dumplings are only used in the morning, small shops and fly houses.
Third, Xiao Li's soup bag is cost-effective, and crab yellow soup bag is more delicious than soup bag.
Haopo baozi stuffed with juicy pork in Sisan Hutong
Fifth, Taipingmen chicken sings soup packets.
Sixth, Laomendong Ji Ming baozi stuffed with juicy pork.
Jiaozi, Xu Jianping (her jiaozi is made of good materials, thick and hard, with less marinade, but good meat quality).
Eight, Shang Shuxiang Xu baozi stuffed with juicy pork
Nine, Changbai Street Lushi baozi stuffed with juicy pork
Ten, Jinsong Hu baozi stuffed with juicy pork near the drum tower.
Steamed bread ranks in my heart.
One family, Sixiang, little shanghai, whose dumplings are much more delicious than meat buns, which is a bit strange and a perfect match with Anqing wonton next to it.
Second, steamed buns in Sichuan cuisine restaurant
Third, Nanhu presbyopia oil.
Fourth, Yangzhu Sihe Lane Spring.
Fifth, Jinling Fuxing Garden
Sixth, Tang Shuang Road Old Zhan Garden.
7. Bao Shunxing of Changle Road
Eight, embroidery lane, the steamed stuffed bun in the old Nanjing steamed stuffed bun shop
This is the ranking of glutinous rice balls and steamed buns in my heart. I have lived in the south of the city for a long time, and I am not familiar with other places, but to be honest, the food in old Nanjing is basically in the south of the city. It turns out that most old Nanjing people eat four buns in a cage. Personally, I don't think steamed buns have as much pot-stewed flavor as soup buns, but the meat is firm and full, giving the impression that they are fresh and salty, not as sweet and delicious as they are now. At first, tangyuan felt like a chicken crowing. Later, Yin Shi and Wei Hui expanded their brands almost at the same time. Now they think there are only glutinous rice balls and duck blood vermicelli soup in Nanjing. But most of us grew up eating duck blood soup and steamed bread when we were young.
As for Liu Changxing, he committed suicide, and he kept rising. He can only say that the price is high, the brand management is more assured, and the taste is indeed like that.
The real steamed buns in Nanjing should be called steamed buns, not soup buns. These two styles are different. Old Nanjing people eat steamed buns from snacks. At first, there was only one old-fashioned Jiming Tangyuan in Drum Tower, which was a state-owned store. Nowadays, glutinous rice balls can't taste the original flavor. There is a Confucius Temple steamed stuffed bun shop in Cha 'nan. It's good, and it's still the original taste. It's more authentic, and it's opened by old Nanjing people.
The dumpling shop in Nanjing that truly meets the tastes of Nanjing people is located in Tangzi Street, Qinhuai District, with a cage of 8 yuan, which is the lowest price in Nanjing. I didn't promise for the dumpling shop that as long as the old Nanjing people who love this bite go, they will definitely visit this dumpling shop. Many people say that I helped promote this shop. To be fair to me in Nanjing, because of the publicity of these dumpling shops, almost all dumplings in Nanjing are made by irrigation. I believe this is my taste in Nanjing. Believe it or not, I will eat it later.
When I was a child, I couldn't eat jiaozi in Ji Ming Hotel outside, and the brand was better than before. Yin's is too sweet. In the past, the most famous steamed buns in Nanjing were Liu Changxing and little shanghai, but now they are gone. At present, the better steamed buns belong to Sichuan restaurant and Zhanyuan.
There are eight soup buns in a cage, which are obviously different in size from steamed buns. Jiaozi, the earliest chicken soup in Nanjing, is famous. I have eaten many home-made soup packets since I was a child. In my opinion, the best is Xiao Li's soup dumpling in Yin Gao Lane. The reason is that Xiao Li's soup packets are delicious, not salty or light, not sweet or greasy. These twelve words seem simple, but they are actually difficult in the seasoning process. Yin's dumplings and the present ones are not as sweet as Xiao Li's.
In addition, there is a small shop in Guanghua East Street, where you can taste fresh soup buns. It should be driven by two brothers. Opposite the Muslim Maji beef noodles, the pot-stewed taste of this soup bag is a bit like Xiao Li's soup bag. Not greasy and refreshing, friends who can eat can try it!
Xiaoli baozi stuffed with juicy pork (yingaoxiang branch)
Price: 8 in 8 yuan
Weight of soup dumpling: 37g. Weight of meat stuffing:13g.
Soup:
Face:
Overall taste:
Liu Changxing Noodles (Yixianqiao Branch)
Price: 4 in 9 yuan
Tangyuan weight: 44g Meat stuffing weight: 22g
Soup:
Face:
Overall taste:
Sichuan cuisine restaurant (Taiping south road branch)
Price: 4 in 8 yuan
Tangyuan weight: 60 grams; Weight of meat stuffing: 25g
Soup:
Face:
Overall taste:
Ji Ming baozi stuffed with juicy pork (Wenchang Lane Branch)
Price:18 PCs in 3 yuan.
Weight of glutinous rice balls: 24g Weight of meat stuffing: 8g.
Soup:
Face:
Overall taste:
Yin Shi baozi stuffed with juicy pork (Yangtze Garden Branch)
Price:18 PCs in 5 yuan.
Weight of soup bag: 38g. Weight of meat stuffing: 13g.
Soup:
Face:
Overall taste:
Note: the thicker the soup, the more you eat; The thinner the dough, the more you eat; The better the overall taste, the more you eat; Five stars are full marks and half stars.
Nanjing baozi stuffed with juicy pork has always been there. It's not delicious, but it's fake First of all, eating glutinous rice balls in your mouth has less lean meat, more fat, less juice, thick skin and no bite.
My mother is 90 years old. She used to pack jiaozi in Ji Ming Hotel in 1960s and 1970s. She said that making dumplings is very particular, and there are no authentic dumplings on the market now.
At present, the formula of soup packets is kept in Nanjing Sugar and Liquor Company, which is unknown to outsiders.