The following is the most famous 10 food in the Philippines. Let's get to know it with Bian Xiao.
TOP. 10 Parker Supinat
It is made of fresh fish and vegetables as the main raw materials and local specialty "sour vinegar" as the seasoning. It is a famous dish in the Philippines.
TOP.9 roast pork leg
Bake the marinated pork leg until crisp, cut it into small pieces and pour the sauce on it. Add garlic, pepper and vinegar, the skin is crispy and fleshy, and the taste is sweet but not greasy. It can be described in one word-ecstasy.
TOP.8 adabao
Marinate chicken or pork with vinegar and stew until cooked. It tastes fat but not greasy. Because the main seasoning for pickling is vinegar, it is not easy to rot and is very tasty. There are also some Adobo cooked with squid and oysters.
TOP.7 Spanish paella
Many dishes in Boracay are deeply influenced by Spanish, and there are many restaurants famous for cooking authentic paella. Squeeze a few drops of lemon juice on rice full of seafood, which tastes delicious.
TOP.6 Niu bone soup
Don't think of it as ordinary beef bone soup. It is the national dish of the Philippines. It is made of beef bone and beef tendon for a long time. Thick and delicious, with endless aftertaste after drinking.
Top. 5 Halo-Halo
Halo-halo means mixed in Filipino. It's actually a local specialty dessert. A shaved ice cold drink mixed with jelly, milk, sugar and ice residue can be called an artifact to relieve summer heat.
TOP.4 roast suckling pig
One of the most famous delicacies in the Philippines is roast pig. After baking, the fragrance is overflowing, the meat is tender and refreshing, and the lips and teeth remain fragrant after a bite, so that you can completely forget the "great cause of losing weight".
TOP.3 Philippine barbecue
Barbecue can best reflect the customs of the Philippines. This is a traditional Filipino food, including roast chicken, pork belly, grilled fish and grilled shrimp. Under the sunny beach, beer is better with barbecue!
TOP.2 mango
I didn't know what mango is until I came to the Philippines! As the most suitable place to grow mangoes in the world, mangoes in the Philippines are famous for being smooth, juicy, tender and sweet. That unspeakable taste is unforgettable! In addition to fresh mangoes, dried mangoes also make me love tourists.
TOP. 1 seafood
Look for three things when eating seafood: it must be fresh, it must be natural and it must be big enough! Most of the seafood in the Philippines is freshly fished and cooked, and most of it has just been salvaged from the sea. More importantly, all the seafood in the Philippines is the "Big Mac" among seafood.
In addition, Nural, Chara, inigang (seafood and vegetable soup), Atchara (stir-fried papaya), Bahruth (Kare~Kare), Pancit Philippine fried noodles, Rileno and so on are all famous Filipino cuisines.