Chaoshan is a district of Guangdong province, which is the collective name of Shantou, Chaozhou, Jieyang and Shanwei. It is a famous hometown of overseas Chinese and one of the ancestral homes of compatriots from Hong Kong, Macao and Taiwan. Let's take a look at the special food in Chaoshan today!

Chaoshan specialty 1: Xiqiao Wusu Yangmei

Xiqiao Wusu Yangmei is a specialty of Shantou, Guangdong. It has a very long history and was planted in the Yuan Dynasty. The geographical environment of Myrica rubra production area is unique, with the leeward facing the sun, mild and humid climate, abundant rainfall and sufficient sunshine, which is very suitable for the growth of Myrica rubra. The produced Myrica rubra has deep purple color, bright and uniform color, thick and crisp flesh, small and crisp nuts, sweet and sour taste and unique taste.

Chaoshan specialty 2: Jiuzhi Chenpi

Jiuzhi Chenpi is the most traditional local famous food in Chaoshan, Guangdong. Nine dried tangerines are different from dried tangerines in other places. The production technology of Jiuzhi Chenpi is very complicated. It is made of high-quality citrus peel as the main raw material through many complicated production processes such as preservation, peeling and pickling. The whole process is dried or artificial. It tastes sweet, salty and sour, and has good taste. It has the effects of resolving phlegm and relieving cough, and can also soothe the nerves.

Chaoshan specialty 3: Luhe papaya

Liuhe papaya is a special fruit of Liuhe in Shanwei, Guangdong. Liuhe papaya has a long history. According to records, Liuhe began to grow papaya in the Ming Dynasty and has a history of more than 6 years. Liuhe has superior geographical environment, abundant sunshine, abundant rainfall and mild climate, which is very suitable for the growth of papaya. The planted papaya has beautiful appearance and tender meat, which is deeply loved by consumers.

Chaoshan specialty 4: chaoshan beef meatball

chaoshan beef meatball, Shantou beef balls, is one of Chaoshan snacks. Its raw materials are mainly beef and starch, and it is also a famous snack in Guangdong. Pay attention to hand-made, crisp taste. It can be divided into beef balls and beef tendon balls, in which beef balls are tender, and beef tendon balls add some tender tendons to beef balls to enhance chewiness.