Smooth and delicious on the tip of the tongue: braised marinated tofu shows its talents. As time goes by, traditional delicacies continue to be passed down, and they carry memories and nostalgia.

Among them, braised marinated tofu is one of the classics, and its tender and smooth texture is endlessly memorable.

Today, we will discuss how to prepare this delicious dish.

Material selection is the key: tender tofu is more colorful. Tofu is the protagonist of braised marinated tofu, and its quality directly affects the taste of the dish.

It is recommended to choose soft tofu. This kind of tofu has a fine texture and strong juice absorption. It can fully absorb the essence of brine and become softer and more delicious after stewing.

The soul of brine: The rich salty aroma is the key. Brine is the finishing touch of braised brine tofu. Its taste determines the saltiness and freshness of the tofu.

Traditional brine is usually made with salt, soy sauce, five-spice powder, star anise, bay leaves and other spices.

A good brine should have a strong salty aroma and a long aftertaste.

Stewing temperature: Stewing slowly and carefully to create a delicious stew is the key to stewing marinated tofu.

Control of heat is particularly important.

High fire will easily make the tofu burnt on the outside and raw on the inside, but simmering it slowly on low heat can fully absorb the flavor and make the tofu tender and smooth.

Generally speaking, the stewing time is about 30-45 minutes, adjusted appropriately according to the size of the tofu and the concentration of the brine.

Pay attention to seasoning: sour, sweet, spicy and salty to bring out the flavor. The seasoning of braised tofu is also a science.

In addition to the saltiness of the brine itself, various seasonings can be added according to personal taste.

Vinegar can add freshness and acidity, sugar can add sweetness, and chili pepper can add spiciness.

Ingredients such as onions, ginger, and garlic can also enrich the flavor.

The finishing touch of side dishes: The harmonious collision of tofu and ingredients When stewing marinated tofu, adding appropriate side dishes can enrich the taste and enhance the visual effect.

Common side dishes include mushrooms, fungus, carrots, winter bamboo shoots, etc.

After these ingredients absorb the marinade, they taste delicious and complement the tofu.

Attractive color: The presentation of delicious braised tofu is also very important.

After the tofu is stewed, the surface should be golden brown, the marinade should be thick and plump, and the side dishes should be colorful.

Such a delicacy that is both delicious and delicious can really whet your appetite.

Tips: Tips for stewing marinated tofu. After cutting the tofu into pieces, soak it in water for a period of time to remove the beany smell.

Don't add too much brine at one time. You can add it appropriately according to the juice absorption of the tofu.

During the stewing process, use chopsticks to gently turn the tofu to prevent it from sticking to the pan.

After stewing, don't rush out of the pot. Let the tofu soak in the marinade for a while, and the taste will be more mellow.

By mastering these tips, you can stew delicious braised tofu in your own kitchen.

This smooth and tender dish on the tip of the tongue will bring you the enjoyment of your taste buds and the satisfaction of your tongue.