Shrimp skin 1, 20g; Peel and slice wax gourd; Sliced ginger;

2. Put the oil-fried ginger into the pot, pour the wax gourd, and fry in the oil;

3. Add an appropriate amount of water to the pot, boil it and pour in the shrimps;

4. After the soup is cooked, add proper amount of salt and monosodium glutamate.