A rice cooker can also make bread. As long as you master these 3 steps, it will be soft and stringy, and it will taste better than the bought ones.

Pasta is a must-have for every family. Children If you don’t like steamed buns, try not using an oven or steaming. You can use a rice cooker to make pasta that is 10 times softer than steamed buns. Moreover, it is easy for your child to digest after eating it. My daughter can eat 2 at a time. Don’t use a rice cooker to steam it. If you have rice, you can also make pasta.

Today I will share with my friends how to use a rice cooker to make delicious pasta. Just master these few steps and the bread will be 10 times more delicious than steamed buns. The flavors can be mixed and matched according to your personal taste. Order cranberries, black currants or other preserved fruits, which are so delicious that you won’t be able to enjoy them. The following are the detailed production steps. Those who like to eat may wish to try it at home~

Rice cooker version of bread

Ingredients: 300 grams of high-gluten flour, 2 eggs, milk 120 ml, 4g salt, 30g sugar, 3g yeast, 20g butter, a little vegetable, appropriate amount of raisins.

Steps and methods:

1. Prepare all ingredients. Warm the milk with boiling water, rinse the raisins, break an egg into a bowl, add salt and sugar, you can increase or decrease the amount of sugar according to your personal taste.

2. Pour warm milk into a large bowl. Flour has different water absorption, so you can add it in batches to control the hardness of the noodles.

3. Mix the milk and eggs evenly.

4. Pour in the flour. If you don’t have high-gluten flour, you can also use ordinary flour and add yeast powder.

5. Use chopsticks to stir into dough. If you don’t have butter at home, you can pour a little cooking oil.

6. Knead the dough, place the dough on the board, and put butter on it.

7. Knead the butter and dough evenly together.

8. Knead for about 6 minutes until there is a thin film.

9. Cover the kneaded dough with plastic wrap and let it ferment in a warm place until it doubles in size until it becomes honeycomb-shaped inside.

10. Knead the fermented dough to deflate the air, roll it into long strips, and cut into evenly sized balls.

11. Shape the dough into an oval shape, cover with plastic wrap and let rest for 5 minutes.

12. Flatten and roll it into an oval shape, and add your favorite raisins or other dried fruits.

13. Put the grapes on and roll them up into the shape below.

14. Preheat the rice cooker in advance. Make sure the bottom of the pot is not hot. Brush the bottom of the pot with oil to prevent it from sticking. Place the rice cooker in the pot and close the lid. 40 minute.

15. Brush the surface of the batter with egg yolk, sprinkle with cooked sesame seeds, close the lid and turn on the steam rice button.

16. After steaming and simmering for 2 minutes, the rice cooker bread is ready. It is simple and delicious.

The above is the home version of the rice cooker bread recipe that I shared with you. It will have a stringy effect when you tear it open. It is very appetizing. There is no additives. It is safe and secure. If you have babies at home, try it now. . If you have different opinions and suggestions about my recipes, you are welcome to leave a message below and share, leave a message, follow, and like it with everyone. Your attention is the greatest support and encouragement for Xiaoqi Food.

A few more words:

1. If you don’t have butter at home, you can use vegetable oil instead.

2. After the dough is well mixed, you must knead it more and pull it apart until there is a film.

3. Put the dough into the pot, let it fluff up for the second fermentation, and then steam it over high heat. Only in this way can the bread have a stringy effect.